
Ingredients
- 8 oz ice
- 2 oz Calmezzi Agave
- 4 oz Agalima Mango Margarita Mix
- 1 tbsp coconut cream
- Lime wheel and maraschino cherry for garnish
Directions
Combine ice, Calmezzi Agave, margarita mix and coconut cream in a blender. Blend on high speed until smooth. Pour into a tall glass and garnish with a lime wheel and a cherry.
Our Favorite Way To Serve It Up
This blended cocktail features cannabis-infused Calmezzi Agave, mango margarita mix and a touch of coconut for a refreshing marriage of piña colada and margarita.
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