Tropical Jackfruit Salsa

• 2 c jackfruit arils, diced
• 1 c pineapple, diced
• 1 c cucumber, seeded and diced
• ¾ c red pepper, diced
• ¼ c jalapeño, seeded and finely diced
• ¼ c cilantro, chopped
• ¼ c lime juice
• 1 tsp kosher salt

Add all of the ingredients to a large bowl and toss to thoroughly combine.

Serve immediately with corn tortilla chips or plantain chips.

*Click here to view our step-by-step guide on how to prepare jackfruit.