Tuna in Lemon Butter Dill Sauce with Almonds and Capers

30 minutesServes 4
Tuna in Lemon Butter Dill sauce with Almonds and Capers


  • ½ c white wine
  • 1 shallot, minced
  • ¾ c heavy cream
  • ¾ c butter, cut into pieces
  • 2 tsp fresh dill
  • ½ lemon, freshly squeezed
  • ¼ c capers
  • 2 tbsp extra virgin olive oil
  • 4 Wild Sashimi Tuna steaks, approx. 7 oz each and 1-in thick
  • ⅔ c almond slices


In a 2-qt saucepan over high heat, bring wine and shallot to a boil. Reduce heat to medium high and reduce sauce to 1/8 c, about 8-10 minutes. Add cream, reduce for 6 minutes. Fold in butter until melted. Add dill, lemon juice and capers. Set aside and keep warm.

Heat oil in a medium sauté pan over medium high heat. Sear tuna steaks until golden, about 3-4 minutes per side.

To serve, drizzle tuna with sauce and garnish with almonds.