Tuna in Lemon Butter Dill Sauce with Almonds and Capers

30 minutesServes 4
Tuna in Lemon Butter Dill sauce with Almonds and Capers


  • ½ c. white wine
  • 1 shallot, minced
  • ¾ c. heavy cream
  • ¾ c. butter, cut into pieces
  • 2 tsp. fresh dill
  • Juice of ½ lemon
  • ¼ c. capers
  • 2 tbsp. olive oil
  • 4 Wild Sashimi Tuna steaks, approx. 7 oz. each and 1 inch thick
  • ⅔ c. almonds, sliced


In a 2-quart saucepan over high heat, bring wine and shallots to a boil. Reduce heat to medium-high and reduce sauce to 1/8 cup, about 8 to 10 minutes. Add cream, reduce for 6 minutes. Fold in butter until melted. Add dill, lemon juice and capers. Set aside and keep warm.

Heat oil in a medium sauté pan over medium-high heat. Sear tuna steaks until golden, about 3 to 4 minutes per side.

To serve, drizzle tuna with sauce and garnish with almonds.