Turkey and White Bean Chili

35 minutesServes 4


  • 3 tbsp. The Fresh Market Canola Oil, divided
  • 1 lb. White Meat Ground Turkey
  • Kosher salt and freshly ground black pepper
  • 1 Chili Veggie Kit
  • 1 can The Fresh Market Organic Cannellini Beans, rinsed and drained
  • 1 jar Frontera White Bean Chili Starter
  • 1 c. water or chicken stock
  • The Fresh Market Shredded Cheddar Cheese
  • Sour Cream
  • Avocado, seeded, peeled and thinly sliced
  • Lime

Chili Veggie Kit

  • 1 Green pepper, chopped
  • 1 Red pepper, chopped
  • 1 Yellow pepper, chopped
  • 1 White onion, chopped
  • 1 Poblano pepper, chopped
  • 4 tbsp. garlic, minced


Heat 2 tablespoons oil in a large sauce pot or Dutch oven over medium-high heat. Add turkey and season with salt and pepper. Crumble meat using a spatula and cook until no longer pink, about 5 minutes. Remove to plate and set aside.

Add remaining 1 tablespoon oil. Add Chili Veggie Kit and sauté until tender, about 5-7 minutes.

Return turkey to pot. Add Cannellini beans, jar of Frontera White Bean Chili Starter and water or stock, stirring to combine. Reduce heat to medium-low and simmer 20 minutes. Taste, and season with salt and pepper, if needed.

To serve, ladle chili into bowls and top with cheese, sour cream, avocado slices and lime.