Turkey and White Bean Chili

• 3 tbsp canola oil, divided
• 1 lb white meat ground turkey
• Kosher salt and freshly ground pepper
• 1 Chili Veggie Kit
• 1 (15 oz) can cannellini beans, rinsed and drained
• 1 jar Cookwell & Company Green Chile Stew
• 1 c water or chicken stock
• Shredded Cheddar Cheese
• Sour Cream
• Avocado, pitted , peeled and thinly sliced
• Lime

Chili Veggie Kit

• 1 green pepper, chopped
• 1 red pepper, chopped
• 1 yellow pepper, chopped
• 1 white onion, chopped
• 1 poblano pepper, chopped
• 4 tbsp garlic, minced

Heat 2 tbsp oil in a large sauce pot or Dutch oven over medium high heat. Add turkey and season with salt and pepper. Crumble meat using a spatula and cook until no longer pink, about 5 minutes. Remove to plate and set aside.

Add remaining 1 tbsp oil. Add Chili Veggie Kit and sauté until tender, about 5-7 minutes.

Return turkey to pot. Add Cannellini beans, jar of Cookwell and Company Green Chile Stew and water or stock, stirring to combine. Reduce heat to medium low and simmer 20 minutes. Taste, and season with salt and pepper, if needed.

To serve, ladle chili into bowls and top with cheese, sour cream, avocado slices and lime.