Ultimate Lump Crab Cake Bites

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25 - 30 minutesServes 3-4
Ultimate Lump Crab Cake Bites

Ingredients

  • 4 The Fresh Market Ultimate Lump Crab Cakes
  • ⅓ c Crème Fraiche
  • ¼ c Salmon Caviar
  • ¼ c fresh dill, for garnish
  • Lemon

Directions

Divide each Ultimate Lump Crab Cake into 4 mini appetizer size crab cakes and delicately reform into balls.

In an air fryer coated with nonstick spray, bake for 10 minutes at 370* or until the outside has a nice golden toasted color.

Let cool for 5 minutes then top with a dollop of crème fraiche, topped with salmon caviar and sprig of dill.

Tip: Add a blitz of lemon just before serving.

Recipe developed by Chef Anna Rossi