Blushing Cherry Float

• 2 scoops Vanilla Ice Cream ( Van Leeuwen or Graeter’s)
• 1 oz Maraschino Cherry Juice (Stonewall Kitchen Merry Maraschino), plus Cherries for garnish
• 6 oz Lemon Lime Soda (Olipop)
• Vanilla Whipped Cream or cold foam

Flirty Cherry Fizz

• 1 c ice
• 2 oz vodka
• 3 tbsp Grenadine (Fever Tree)
• 6 oz Ginger Beer (Reed’s or Q)
• ¼ c Maraschino Cherries, plus more skewered on a cocktail pick for garnish (Luxardo, Filthy Black Cherry, or Amarena Fabbri)
• Fresh Mint

Blushing Cherry Float

Place ice cream in a tall glass.

Drizzle maraschino cherry juice over the top of the vanilla ice cream.

Add Lemon Lime soda.

Garnish with whipped cream and a whole maraschino cherry (or three)

Serve with a straw.

Flirty Cherry Fizz

Combine ice, vodka, grenadine, ginger beer and ¼ cup Maraschino Cherries in a high powered blender and blend on high until the consistency is smooth and slushy.

Serve in a wide rimmed glass and garnish with an additional cherries and sprig of mint.

Serve immediately.

Recipe developed by Chef Anna Rossi @annarossiofficial