Ingredients
- 1 ½ tbsp. The Fresh Market Mediterranean Extra Virgin Olive Oil
- 2 c. baby tomatoes
- 1 carton (16 oz.) Pacific Foods Organic Creamy Tomato Basil Soup
- 1 lb. vegan rigatoni noodles, cooked
- 2 tbsp. fresh basil
- 1 tbsp. oregano, minced
- 1 c. The Fresh Market Gluten Free Bread Crumbs
- Salt and pepper, to taste
Directions
Preheat oven to 350° F. In a medium saucepan, add olive oil and tomatoes; simmer on medium heat for 5 minutes. Add Organic Creamy Tomato Basil Soup; continue to simmer for an additional 5 minutes. In an oven-safe casserole dish, combine cooked pasta and tomato soup and sprinkle with herbs and The Fresh Market Bread Crumbs (reserving half of the fresh basil). Bake 15-20 minutes or until slightly crisp on top. Sprinkle with basil before serving.
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Recipe Ratings and Reviews
I made this dish yesterday. So easy & delicious. I did add a little grated parmigiana reggiano on the top before serving. Would definitely make again.
Love the vegans recipes, they are easy and delicious. It took no time to make it.
Delicious easy to make...
I just love this recipe! I am vegetarian and am always looking for something new. This is easy to make and I can have it for several meals! Thanks for the recipe! D
Great!!!!!