Vegan Rigatoni Bake

• 1 ½ tbsp. The Fresh Market Mediterranean Extra Virgin Olive Oil
• 2 c. baby tomatoes
• 1 carton (16 oz.) Pacific Foods Organic Creamy Tomato Basil Soup
• 1 lb. vegan rigatoni noodles, cooked
• 2 tbsp. fresh basil
• 1 tbsp. oregano, minced
• 1 c. The Fresh Market Gluten Free Bread Crumbs
• Salt and pepper, to taste

Preheat oven to 350° F. In a medium saucepan, add olive oil and tomatoes; simmer on medium heat for 5 minutes. Add Organic Creamy Tomato Basil Soup; continue to simmer for an additional 5 minutes. In an oven-safe casserole dish, combine cooked pasta and tomato soup and sprinkle with herbs and The Fresh Market Bread Crumbs (reserving half of the fresh basil). Bake 15-20 minutes or until slightly crisp on top. Sprinkle with basil before serving.