Vegan Rigatoni Bake

40 minutesServes 4
Vegan Rigatoni Bake


  • 1 ½ tbsp. The Fresh Market Mediterranean Extra Virgin Olive Oil
  • 2 c. baby tomatoes
  • 1 carton (16 oz.) Pacific Foods Organic Creamy Tomato Basil Soup
  • 1 lb. vegan rigatoni noodles, cooked
  • 2 tbsp. fresh basil
  • 1 tbsp. oregano, minced
  • 1 c. The Fresh Market Gluten Free Bread Crumbs
  • Salt and pepper, to taste


Preheat oven to 350° F. In a medium saucepan, add olive oil and tomatoes; simmer on medium heat for 5 minutes. Add Organic Creamy Tomato Basil Soup; continue to simmer for an additional 5 minutes. In an oven-safe casserole dish, combine cooked pasta and tomato soup and sprinkle with herbs and The Fresh Market Bread Crumbs (reserving half of the fresh basil). Bake 15-20 minutes or until slightly crisp on top. Sprinkle with basil before serving.