Vibrant Summer Salad

• 1 Romaine Heart, Chopped
• 1 bunch Asparagus
• 1 lb Tomatoes
• 1 Yellow Pepper
• 1 c Snap Peas
• 1 Cucumber
• 1 small Red Onion
• 1 bunch Radishes
• 1 c fresh basil
• 1 lb organic chicken breast
• Organic Salad Dressing

Chop and slice all ingredients into bite size pieces. Combine all vegetables in a large bowl for serving. Top salad with cooked and sliced organic chicken breast. Drizzle with favorite organic salad dressing or vinaigrette.

Recipe developed by Chef Anna Rossi @annarossiofficial