Watermelon and Mozzarella Salad

15 minutesServes 6
Watermelon and Mozzarella Salad

Ingredients

  • ½ small (about 4 lbs.) seedless watermelon
  • 2 medium heirloom tomatoes (about 1 ½ lbs.), thinly slices
  • 8 oz. fresh mozzarella, thinly sliced
  • 2 tbsp. olive oil
  • 2 tbsp. sherry vinegar
  • 1 tsp. sea salt
  • ¼ tsp. ground pepper
  • ¼ c. basil leaves

Directions

Cut rind from watermelon. Slice melon into thin rounds, about ¼-inch thick, and then cut each round into 4 wedges.

Arrange melon, tomato and mozzarella on a large platter and drizzle with oil and vinegar. Sprinkle with salt, pepper, and basil.