Watermelon Gazpacho with Feta Crèma

45 minutesServes 41 reviews
Watermelon Gazpacho with Feta Crèma

Ingredients

  • 4 oz crumbled feta
  • ½ c sour cream
  • 1 tbsp lemon juice, freshly squeezed
  • 4 c watermelon, chopped
  • 1 large ripe tomato, cored and quartered
  • ½ c red onion, chopped
  • ½ c bell pepper, chopped
  • ½ tsp kosher salt
  • ¼ tsp freshly ground pepper
  • 2 tbsp extra virgin olive oil
  • 2 tbsp red wine vinegar

Directions

In a medium bowl, combine feta, sour cream and lemon juice. Let stand at room temperature about 30 minutes.

In a food processor, combine watermelon, tomatoes, onion and bell pepper and pulse until finely chopped, about 10 times. Transfer to a large bowl and add salt, pepper, oil and vinegar. Stir well and let stand at room temperature about 30 minutes.

Mash feta into small pieces using a potato masher and whisk mixture well. Divide soup between bowls and serve with a dollop of feta crèma.