Fresh Markets

Wild Salmon & Boursin French Rounds

20 minutesServes 6-82 reviews
Wild Salmon & Boursin French Rounds

Ingredients

  • 1 French baguette, sliced into rounds
  • 1 tsp kosher salt
  • 1 tsp ground pepper
  • ¼ c olive oil, divided
  • 1 lb wild salmon
  • ¼ c coarse ground Dijon mustard
  • 1 5.3 oz package Shallot and Chive Boursin Cheese
  • 2 tbsp fresh dill
  • 2 tsp lemon zest (from 1 lemon)

Directions

Preheat oven to broil with a rack 6-inches from heat. Line rimmed baking pan with aluminum foil. Place salmon, skin-side down on prepared pan and drizzle with 2 tablespoons olive oil. Spread mustard evenly over salmon. Broil until salmon is cooked to desired degree, about 6 minutes for medium. Meanwhile, arrange baguette slices on a separate rimmed baking pan and drizzle with remaining two tablespoons oil and sprinkle with salt and pepper. Broil until lightly toasted, about 1 minute.

Spread Boursin on toasted bread and top with flaked pieces of salmon, about 2 tablespoons each. Sprinkle dill and lemon zest over salmon and serve immediately.

Shop Recipe Ingredients