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Preheat oven to broil with a rack 6-inches from heat. Line rimmed baking pan with aluminum foil. Place salmon, skin-side down on prepared pan and drizzle with 2 tablespoons olive oil. Spread mustard evenly over salmon. Broil until salmon is cooked to desired degree, about 6 minutes for medium. Meanwhile, arrange baguette slices on a separate rimmed baking pan and drizzle with remaining two tablespoons oil and sprinkle with salt and pepper. Broil until lightly toasted, about 1 minute.
Spread Boursin on toasted bread and top with flaked pieces of salmon, about 2 tablespoons each. Sprinkle dill and lemon zest over salmon and serve immediately.
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This made a wonderfully quick light supper for a late work night. Along with a fresh salad and a glass of a nice white wine, it was satisfying and flavorful.
Great appetizer, quick and easy