Ingredients
- 4 lb The Fresh Market Yukon Gold Whipped Potatoes
- 8 oz mascarpone cheese
- ½ c scallions, finely sliced
- 1-2 tbsp cracked pepper
Our Favorite Way To Serve It Up
A swirl of velvety mascarpone cheese adds a decadently creamy, slightly sweet flavor to our rich, buttery whipped potatoes. Mix in sliced scallions for a savory crunch and garnish with cracked black pepper. It’s a mashed potato upgrade you’ll want to return to year after year.
Directions
Preheat the oven to 350*.
In a large oven safe baker, fold mascarpone cheese into the Yukon Gold Whipped Potatoes. Add half of the scallion and the cracked pepper.
Tightly wrap in foil and bake for 30 minutes or until the internal temperature reaches 160 degrees. Before serving, garnish with the remaining scallion and cracked pepper.
Recipe developed by Chef Anna Rossi
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