New Foods for the New Year

If your intention for 2022 is to try something new, you’ve come to the right place. In this issue, you'll discover global flavors, functional foods, and chef-inspired recipes to make crushing that goal a piece of cake! (Speaking of cake, we have some delicious new citrus cakes, too.) Plus, enjoy a lively Q&A with chef Maneet Chauhan, and get inspired to expand your spice shelf and your flavor horizons. Whatever direction you're headed this year, we want to help you get there—deliciously.