A new year is always abundant with fresh adventures and that includes culinary ones. For 2024, we’re excited about bold flavors from Southeast Asia and Latin America that ignite the senses—flavors that come from cooking styles, indigenous ingredients and aromatic spices that were once worth their weight in gold. This year, find inspiration in our soups like curry laksa from Malaysia, pho from Vietnam and moqueca from Brazil. Get creative with spirit-free beverages and plant-based foods (we’re talking beans, lentils and peas). We continually aspire to bring you the best ingredients from across the globe in a celebration of diversity and deliciousness.