Our Southwest Chipotle Chicken is rich and satisfying, ready to serve in just 15 minutes. Kick up our all-natural, hand-trimmed chicken breast with zesty Southwestern sauce made with cream, tomatoes, poblano chilies , garlic, cilantro and spices. Once the chicken has simmered and soaked up all the delicious flavors, add a side of sautéed bell peppers and onions—plus Spanish rice made with chilies, herbs, spices and bright lemon zest.

Enjoy with: Chalk Hill Sauvignon Blanc This Sauvignon Blanc showcases aromas of lime blossom, guava, grapefruit and toasted fennel. On the palate, supple flavors of nectarine and apricot create a well-balanced wine. The finish is rich with a touch of minerality. Each sip is equal parts crisp and complex—a perfect complement to the richness of our Southwest Chipotle Chicken.

If you’re craving big, beefy flavor, you’re in luck. Our Premium Choice Sirloin Strips are tender, juicy and sauté-ready. Enhance every bite with ready-made Korean BBQ sauce. Brown sugar, soy sauce, garlic, herbs and spices combine to create sweet and savory flavor. Round out the meal with stir-fried broccoli, carrots, onion and snap peas, fresh from our stores. The best part? It’s all ready in 15 minutes or less.

Enjoy with: One Million Cuttings Old School Red This Cabernet Shiraz blend has aromas of dark berries, cassis, vanilla and baking spices. On the palate, abundant flavors of blackberry, anise and mulberry lead to a dry, slightly spicy finish. One Million Cuttings Old School Red is medium to full-bodied, deeply satisfying and delicious with our Korean beef Stir Fry.

This meal is nourishing, flavorful and ready in 15 minutes. Our Atlantic Salmon Fillets are tender, mild, flaky and delicious and lend themselves well to bold flavors. We’ve paired them with ginger sauce made with garlic, ginger, soy sauce and spices. Simply pan-sear your fish and complete the meal with fresh asparagus from our stores, plus creamy mashed potatoes blended with real butter and sour cream.

Enjoy with: Alto Limay Pinot Noir The vineyard for Alto Limay is located in the high elevation region of Patagonia in Argentina. Bright red in color with aromas of flowers and fruit including red currant, raspberry and strawberry, this juicy red wine is a pleasure to sip and pairs beautifully with our Ginger Glazed Salmon. On the palate, earthy notes and a touch of minerality are balanced by hints of cocoa and vanilla.

This Italian-American dish is fresh, flavorful and ready to enjoy in just 10 minutes. Garlic, lemon zest and tangy capers meld with white wine, butter and cream to create a traditional scampi sauce—perfect for our tender, succulent shrimp. We’ve peeled and deveined these easy-to-cook shellfish for even more time-saving convenience. Add fresh, pre-cut zucchini and yellow squash from The Fresh Market and perfectly-seasoned Wild Rice Pilaf for a healthy and satisfying meal.

Enjoy with: Santa Margherita Pinot Grigio Lively and satisfying, this Italian white wine boasts refreshing aromas of golden delicious apples and citrus fruit. On the palate, Santa Margherita Pinot Grigio is fruity and delightfully tart with a clean, dry finish. The bright flavors pair beautifully with the tangy lemon and capers in our Shrimp Scampi.

Ready in 10 minutes or less, this dish is just as quick as take-out and includes top-notch ingredients from The Fresh Market. Our boneless, skinless chicken breast is hand-trimmed and antibiotic-free for a tender texture and natural flavor. Simmer in a savory Thai sauce made with rich coconut milk, garlic and flavorful spices like ginger and turmeric. Broccoli, carrots, onions and snap peas from our store complete this meal for two, along with herbaceous Cilantro Lime Rice.

Enjoy with: Gerard Bertrand Cote des Roses Rose Fresh, fruity and bold, this show-stopping wine is a vibrant blend of Grenache, Cinsault and Syrah from the Languedoc region of France. Its originality extends beyond the rose-shaped bottle, with notes of summer fruits, cassis and red currant. It’s a refreshing complement to dishes with a touch of spice, like our Thai Coconut Chicken.

Savor the bold, bright tastes and aromas of Moroccan cuisine in 10 minutes or less. Start with our boneless, skinless chicken breast—it’s hand-trimmed, antibiotic-free and always fresh and delicious. Spice things up with traditional harissa: coconut milk, chili peppers, lemon zest, garlic and fragrant spices like turmeric and thyme beautifully enhance the natural flavor of our meat. Fresh, pre-cut zucchini and squash from our store and Cilantro Lime Rice make this a well-balanced dish.

Enjoy with: Dr. Loosen “Dr. L” Riesling This versatile wine is refreshing and fruity with flavors of apple, peach, Bosc pear and a hint of glazed citrus. The well-balanced sweetness and snappy acidity pairs well with exotic, spicy dishes and is the perfect match for our Moroccan Harissa Chicken.

Sweet potatoes, fresh veggies and tender, savory sirloin beef steaks slathered in rich bourbon-peppercorn sauce: what’s not to love? These sirloin steaks come straight from The Fresh Market, along with green beans and onions. The bourbon-peppercorn sauce is crafted with bourbon, garlic, Madeira wine and spices for robust flavor that tastes homemade. Crisp veggies and sweet potatoes mashed with butter and brown sugar add the perfect balance of savory and sweet. Best of all? This delicious dinner is fast and foolproof, with a prep time of just 15 minutes.

Enjoy with: Franciscan Napa Cabernet Sauvignon This garnet-hued wine offers vibrant layers of red plum, blackberry and dark cherry balanced by notes of dried herbs, toffee and black pepper. Hints of sweet berries and dark chocolate comprise the lengthy finish. Our Bourbon Peppercorn Steak’s bold flavors call for a full-bodied wine like this tasty Cabernet!

Prepare an Italian-American classic in 15 minutes or less! The Fresh Market boneless, skinless chicken breasts make for a tender, top-notch main course. The delectable Marsala sauce is pre-made with Marsala wine, mushrooms, onion, garlic and spices for full-bodied flavor. We’ve also included homestyle mashed potatoes blended with butter, sour cream, salt and pepper, as well as fresh broccoli from our store. The only thing left to bring to the table is your appetite!

Enjoy with: La Crema Sonoma Coast Pinot Noir Indulge in aromas of bright red berries, pomegranate and sweet tobacco. This Pinot Noir has complex layers of flavor, including plum, cherry and a hint of blood orange and spice. The bold red fruits are a perfect accompaniment to the rich, meaty mushrooms in our Chicken Marsala.