All-In-One Dinners for Two
Sometimes the “easy way out” is the most delectable! Our Market Meal Kits are savory, all-in-one meal solutions for two, ready in 20 minutes or less. Each kit features quality ingredients from our store—like boneless, skinless chicken breasts, succulent shrimp, sirloin beef steaks, Atlantic salmon fillets and fresh veggies—so you can feel good about what you’re cooking.
We’ve done the prepping, planning and packing for you: all you have to do is pick what you like, follow our step-by-step instructions and clean your plate (without washing too many dishes). Find our Market Meal Kits in stores now, along our chilled produce wall. Keep scrolling for descriptions of each recipe, plus wine recommendations to round out your meal.
Selection varies by store location, but you should always find at least five options to choose from. Don’t see your favorite meal? Ask your store manager to include it on the menu for your next visit!
Pork Hawaiian Pork
Beef Korean Beef Stir Fry | Peppercorn Steak with Mashed Sweet Potatoes & Green Beans
Seafood Lemon Caper Salmon | Thai Coconut Shrimp | Ginger Glazed Salmon | Shrimp Scampi with Squash Blend & Wild Rice Pilaf
Chicken Chicken Tikka Masala | Chicken Piccata with Wild Rice Pilaf & Green Beans | Roasted Garlic Chicken Penne | Thai Coconut Chicken with Rice & Fresh Vegetables | Chicken Marsala with Broccoli & Mashed Potatoes
We recommend pairing with: Kung Fu Girl ReislingChicken Tikka Masala with Vegetables & Couscous
Skip the delivery and whip up authentic Chicken Tikka Masala in 15 minutes or less! There’s no need to prep—our juicy chicken thighs are ready to cook, along with fresh vegetables from our Produce Department.
Sear the chicken first, then the vegetables. Add ready-to-heat couscous and sauce, then simmer for about two minutes. Divide the finished dish between two plates and you’re ready to eat.
We recommend pairing with: Mer Soliel Santa Lucia Highlands Pinot NoirLemon Caper Salmon with Asparagus & Couscous
Our salmon fillets are fresh, tender, easy to cook and delicious with our lemon and capers sauce. This meal is ready in just 15 minutes!
Simply pan-sear your salmon in a brightly flavored lemon and caper sauce and serve with freshly saluted asparagus—oil and seasoning included. Add ready-to-heat couscous and you’re finished!
We recommend pairing with: Calera ChardonnayRoasted Garlic Chicken Penne with Asparagus
Tender chicken breast strips, perfectly al dente penne pasta, rich garlicky sauce—what’s not to love? Enjoy a flavorful pasta dinner for two in just 15 minutes.
Pan-sear our chicken breast strips and add a side of sauté-ready asparagus from our Produce Department. The pasta is cooked, so all you have to do is toss it in the pan for a few minutes before serving. A creamy roasted garlic sauce adds flavor to every bite.
We recommend pairing with: Luke MerlotHawaiian Pork with Vegetables & Rice
Our tender pork tenderloin strips make an impressive entrée. Simmer them in a rich sauce made with soy, garlic and pineapple for a memorable meal that takes 20 minutes or less to cook and serve.
Round out your meal for two with a blend of fresh peppers and onions from our Produce Department, ready to sauté and steam, plus ready-to-heat cilantro lime rice.
We recommend pairing with: David Bruce Russian River Chardonnay.Thai Coconut Shrimp with Vegetables & Noodles
Treat yourself (and someone special) to our rich and flavorful Thai Coconut Shrimp.
This meal is ready to cook and serve in 15 minutes or less. Start with fresh stir fry vegetables that are simple to season, sauté and steam to perfection. Simmer the vegetables and shrimp in a mouthwatering coconut, ginger and lemongrass sauce, then round out the meal by serving over broad noodles—no peeling or prep work required.
We recommend pairing with: St Francis Cabernet SauvignonTeriyaki Chicken with Vegetables & Rice
This dinner for two is ready to cook in 15 minutes or less, and tastes as delicious as what you’d find in a restaurant.
Our tender, juicy chicken breast strips are ready to pan-sear. Add a side of fresh stir fry vegetables for color and crunch, along with white rice and the perfect teriyaki sauce - it tastes homemade and pairs perfectly with this meal!
We recommend pairing with: Franciscan Napa Cabernet SauvignonPeppercorn Steak with Mashed Sweet Potatoes & Green Beans
Sweet potatoes, fresh veggies and tender, savory sirloin beef steaks slathered in rich peppercorn sauce: what’s not to love?
These sirloin steaks come straight from The Fresh Market, along with green beans and onions. The peppercorn sauce is crafted with garlic and spices for robust flavor that tastes homemade. Crisp veggies and sweet potatoes mashed with butter and brown sugar add the perfect balance of savory and sweet. Best of all? This delicious dinner is fast and foolproof, with a prep time of just 15 minutes.
We recommend pairing with: Alto Limay Pinot NoirGinger Glazed Salmon with Asparagus & Mashed Potatoes
This meal is nourishing, flavorful and ready in 15 minutes.
Our Atlantic Salmon Fillets are tender, mild, flaky and delicious and lend themselves well to bold flavors. We’ve paired them with ginger sauce made with garlic, ginger, soy sauce and spices. Simply pan-sear your fish and complete the meal with fresh asparagus from our stores, plus creamy mashed potatoes blended with real butter and sour cream.
We recommend pairing with: La Crema Sonoma Coast Pinot NoirChicken Marsala with Broccoli & Mashed Potatoes
Prepare an Italian-American classic in 15 minutes or less!
The Fresh Market boneless, skinless chicken breasts make for a tender, top-notch main course. The delectable Marsala sauce is pre-made with Marsala wine, mushrooms, onion, garlic and spices for full-bodied flavor. We’ve also included homestyle mashed potatoes blended with butter, sour cream, salt and pepper, as well as fresh broccoli from our store. The only thing left to bring to the table is your appetite!
We recommend pairing with: One Million Cuttings Old School RedKorean Beef Stir Fry with Vegetables & Rice
If you’re craving big, beefy flavor, you’re in luck. Our Premium Choice Sirloin Strips are tender, juicy and sauté-ready.
Enhance every bite with ready-made Korean BBQ sauce. Brown sugar, soy sauce, garlic, herbs and spices combine to create sweet and savory flavor. Round out the meal with stir-fried broccoli, carrots, onion and snap peas, fresh from our stores. The best part? It’s all ready in 15 minutes or less.
We recommend pairing with: Diora ChardonnayChicken Piccata with Wild Rice Pilaf & Green Beans
This Italian-inspired meal is ready to serve in 20 minutes or less. Simply sauté and steam fresh green beans from our Produce Department. Set them aside while you cook our tender, juicy, non-GMO chicken breasts. They’re hand-trimmed and 99% fat-free.
Add Lemon Garlic Sauce made with garlic, butter, lemon zest and capers. Pair with microwave-ready Wild Rice Pilaf.
We recommend pairing with: Gerard Bertrand Cote des Roses RoseThai Coconut Chicken with Vegetables & Rice
Ready in 10 minutes or less, this dish is just as quick as take-out and includes top-notch ingredients from The Fresh Market.
Our boneless, skinless chicken breast is hand-trimmed and antibiotic-free for a tender texture and natural flavor. Simmer in a savory Thai sauce made with rich coconut milk, garlic and flavorful spices like ginger and turmeric. Broccoli, carrots, onions and snap peas from our store complete this meal for two, along with herbaceous Cilantro Lime Rice.
We recommend pairing with: Santa Margherita Pinot GrigioShrimp Scampi with Squash Blend & Wild Rice Pilaf
This Italian-American dish is fresh, flavorful and ready to enjoy in just 10 minutes.
Garlic, lemon zest and tangy capers meld with white wine, butter and cream to create a traditional scampi sauce—perfect for our tender, succulent shrimp. We’ve peeled and deveined these easy-to-cook shellfish for even more time-saving convenience. Add fresh, pre-cut zucchini and yellow squash from The Fresh Market and perfectly-seasoned Wild Rice Pilaf for a healthy and satisfying meal.