We asked our chefs what recipes, products and ingredients they were excited about for 2018. And we noticed a trend. For them—and for us—it’s not about what you can erase from your everyday menu, but rather what you can add! More flavors. More ingredients. More creative, craveable foods that taste as good as they make you feel.
Have you ever kick-started your day with a creamy cup of vibrant green matcha tea? Or savored a hearty bowl of pasta noodles made entirely from chickpeas? From plant-based lunches and snacks that don’t skimp on flavor, to unexpectedly yummy smoothie ingredients (like cauliflower in lieu of banana—trust us), there’s a lot to be excited about in the culinary world. Join us as we celebrate all the flavorful, unique, nutritious possibilities for 2018 and beyond.
Fuel Your Day with Plants
Sip, snack and savor these nourishing favorites.
Warm up with a hearty bowl of comfort.
Make every sip extraordinary with the right ingredients.
Delicious Dairy Alternatives
Discover dairy-free ingredients you’ll love.
When it comes to noodle alternatives, the pastabilities are endless.