You’ll love our burrito bowls and tortas. Create your own burrito bowl or choose one of our curated combinations! Tortas round out our menu and are served with guacamole, lettuce, shredded cheese, lime crema.

We have taken our best ingredients and set up a space for those salad aficionados who love to create their “perfect” salad to come in and customize and create the salad you crave with a wealth of tantalizing ingredients to choose from.

Our meat and ribs are smoked “low and slow” over hardwood, flavoring and tenderizing it to perfection. Our pulled pork is rubbed with our chef’s blend of spices and then finished with mop sauce. Before our brisket hits the smoker, it’s rubbed with brown sugar, salt and pepper.

Our Family Style Chicken Dinner To Go is just $15.99 on Sundays ($19.99 every other day), serves 3-4 people, and includes one whole, roasted-in-store chicken, plus two sides of your choice and six corn muffins.

Dry aging is the process by which large cuts of beef are aged before being trimmed and cut into steaks. Aged for at least 14 days for maximum tenderness, our dry aged beef develops more complex flavors as well as improved tenderness over time. You can expect "nutty" flavor notes, often compared to ripened cheeses.

Fresh from the cold waters of the North Atlantic, our live, wild-caught lobsters are ready to cook and eat. Enjoy them grilled, boiled, broiled, baked or steamed—and, of course, with a fresh lemon wedge and melted butter.

We have an exceptional wine selection providing choices from around the world. Choose a fruity rioja from Spain or a dry, crisp sauvignon blanc from New Zealand. Pair it perfectly with our vast selection of charcuterie, inclusive of varieties of specialty meat and cheese to make the perfect board for every occasion.

No time to slice and dice your produce? Let us do the hard part, so you can enjoy the results! We offer a wide range of prepped-in-store produce, including prepared sides in steam bags, table-ready Fruit or Veggie Bowls and Tropical Fruit Tubs.