Apricot Almond Take and Bake Brie
All the deliciousness of Brie, coated in sweet apricot preserves and almonds and encased in a buttery puff pastry.
12 oz | Serves 4-6
Requires baking: Pre-heat oven to 425 degrees. Place on lightly greased cookie sheet and bake for 20-25 minutes or until pastry is golden brown. Allow to rest for 2 minutes before serving.