Apricot Almond Take and Bake Brie
Delight your guests with rich, creamy Brie, generously covered with apricot preserves and almonds and wrapped in a buttery puff pastry.
12 oz | Serves 4-6
Requires baking: Preheat oven to 425 °F. Place on lightly greased cookie sheet and bake for 20-25 minutes or until pastry is golden brown. Allow to rest for 2 minutes before serving.