Loaded Potatoes Au Gratin

Made with our creamy seasoned potatoes, bacon, sour cream and cheddar cheese, this au gratin is rich, velvety and melt-in-your-mouth delicious.

51 oz | Serves 10-12

REQUIRES COOKING

Oven: Preheat to 350°F. Remove lid/plastic film, cover with foil, and bake for 15–25 minutes. Ensure internal temperature is 165°F or higher. Microwave: Remove lid and heat on high for 2.5–3 minutes or until internal temperature reaches 165°F or higher.

All dishes are premade in our facilities before arriving at our stores. We are unable to remove any ingredients. Some products may need to be substituted.