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From fresh-picked apples to pumpkin spice treats, tailgating snacks and Oktoberfest fare, autumn abounds with some of the year’s best eats! Savor the season with limited-edition goodies, our first apple harvest and new Ultimate Tailgating Meal. Learn about some of our favorite sustainable, traceable foods, including organic, free-range chicken you can trace back to the farmer who raised it. Plus, get inspired with Chef Vivian Howard as she shares meal ideas, go-to ingredients and tips from her latest cookbook, This Will Make It Taste Good. There’s so much in store, and we hope you fall in love with every bite!