Take a Side

Save time with our delectable, ready-made sides.

Sensational Sides for Anytime Meals

If you’re short on time or need a crowd-pleasing side for a potluck, visit our Deli for ready-made options. We use fresh, quality ingredients like ripe fruits, delicate dressings and savory herbs and spices to craft dishes made for second helpings. It’s everything you’re looking for, with none of the effort.

We offer a wide range of ready-made sides, from traditional favorites to unique flavor combinations. Some can even be served at room temperature, so you can save that previous oven space.

Read to finish your feast? Take a look at some of our standout sides!

Unique Ready-Made Sides

Christmas deli sides

Honeycrisp Apple Waldorf Salad Lighten up dinner with our Honeycrisp Apple Waldorf Salad. This refreshing side is made with sweet, juicy Honeycrisp apples, grapes, pineapples, celery, walnuts and coconut lightly flavored with vanilla yogurt dressing.

Lemon Orzo Salad Savor the perfect balance of delicate flavors and textures with our Lemon Orzo Salad. Crunchy pine nuts, juicy tomatoes and fresh spinach beautifully complement buttery orzo pasta and light lemon vinaigrette.

Seasoned Risotto Cakes If you’re looking to round out your menu with more filling sides, our Seasoned Risotto Cakes take the cake (pun intended). They’re made with richly-seasoned risotto, fried to golden perfection for a crispy crust and decadent, creamy center.

Thanksgiving sides

Cranberry Almond Quinoa Craving something a little more wholesome? Try this side dish made with quinoa, tart-sweet cranberries, sliced almonds, yellow peppers, celery and carrots tossed in a bright citrus vinaigrette.

Greek Farro and Chickpea Salad If you love the classic flavors of Greek cuisine, you’ll love this salad. We’ve mixed fiber-rich cooked farro with chickpeas, celery, red onion, kale, sunflower seeds, Kalamata olives, tangy feta and dried cranberries and tossed it all in a zesty Greek Vinaigrette.

Asiago Prosciutto Tortellini Salad This pasta salad is a flavorful crowd-pleaser! Enjoy asiago-filled tortellini pasta tossed with prosciutto, peas, red onion and savory garlic Caesar dressing.

Traditional Favorites

If you're looking for versatile, classic sides, we offer plenty of those, too. From mashed potatoes and green beans to sweet-tart cranberry relish, theres a tasty side for every occasion.

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1Yukon Gold Mashed Potatoes

Mashed potatoes are often the key to a well-balanced plate. Ours are made with fresh Yukon Gold potatoes, real cream and rich butter then whipped to perfection. They make a sensational side, not just because they’re irresistibly good, but because they blend in seamlessly with other sides and entrees.

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2Corn soufflé

Our Corn Soufflé is so decadent, you’ll wonder why it’s not on the dessert table. This classic dish is crafted with fresh, whole eggs and has a rich, slightly sweet flavor and firm texture. It’s so satisfying, you’ll want seconds (and maybe thirds). Just be sure to get your fill early in the game—it’s often one of the first sides to go!

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3Cranberry Relish with Walnuts

Skip the cranberry sauce from the jar. This recipe is just as easy because we made it for you—plus, it’s packed with a medley of fresh flavors and pleasing textures. Made from fresh cranberries, orange zest, honey and walnuts, our signature holiday relish has just the right balance of sweet and tart to complement your dinner.