Mashed potatoes are often the key to a well-balanced plate. Ours are made with fresh Yukon Gold potatoes, real cream and rich butter then whipped to perfection. They make a sensational side, not just because they’re irresistibly good, but because they blend in seamlessly with other sides and entrees.

Cook Like A Chef >> Tip from Chef Jarrod: Elevate this popular side dish by adding fresh chopped herbs and crème fraîche or soft cheeses like mascarpone. Herby Boursin is a quick and easy way infuse your mashed potatoes with robust flavor that allows you to hold off on extra butter and cream.

Our Green Bean Medley is simple, delicious and versatile enough to work with just about any holiday spread. This fresh medley features whole green beans, wax beans and red onion.

No time to whip up your own sweet potato side? Relax, we’ve got you covered! Our sweet potatoes are whipped with the perfect amount of cream, brown sugar, butter, cinnamon and nutmeg. They’re perfectly sweet and spiced, with a homemade flavor your guests will love. Pre-order online or at your local store to guarantee availability.

Skip the cranberry sauce from the jar. This recipe is just as easy because we made it for you—plus, it’s packed with a medley of fresh flavors and pleasing textures. Made from fresh cranberries, orange zest, honey and walnuts, our signature holiday relish has just the right balance of sweet and tart to complement your dinner.

Cook Like A Chef >> Tip from Chef Jarrod: Cranberry relish shines with a little Grand Marnier. Serve The Fresh Market Cranberry Relish warm and fortified with orange liquor or flavored vodka. Add real lemon and orange zest to amp up the citrus notes and complement those tart berries.

Tender potatoes. Cheesy sauce. What more could you want? Our creamy scalloped potatoes are served in rich white cheddar sauce. Green onions balance out the richness of the ingredients and add the perfect amount of savory, pungent flavor. Pre-order online or at your local store to guarantee availability.

Our Corn Soufflé is so decadent, you’ll wonder why it’s not on the dessert table. This classic dish is crafted with fresh, whole eggs and has a rich, slightly sweet flavor and firm texture. It’s so satisfying, you’ll want seconds (and maybe thirds). Just be sure to get your fill early in the game—it’s often one of the first sides to go!

Yes, these whipped potatoes are as delicious as they sound. They’re made with Yukon gold potatoes, whipped to perfection with smooth, buttery mascarpone cheese and fresh rosemary.

You can’t go wrong with butternut squash, especially when you pair it with the right ingredients. This dish combines roasted butternut squash with cranberries, toasted pecans and cinnamon for a tasty medley of flavors and textures.

Crunchy pine nuts, juicy tomatoes and fresh spinach beautifully complement buttery orzo pasta and light lemon vinaigrette.

Enjoy classic Mediterranean flavors with fiber-rich farro with chickpeas, celery, red onion, kale, sunflower seeds, Kalamata olives, tangy feta and dried cranberries tossed with zesty Greek Vinaigrette.