Sensational Sides for Anytime Meals
If you’re short on time, visit our Deli for ready-made options. We use fresh, quality ingredients like ripe fruits, delicate dressings and savory herbs and spices to craft dishes made for second helpings. It’s everything you’re looking for, with none of the effort.
We offer a wide range of ready-made sides, from traditional favorites to unique flavor combinations. Some can even be served at room temperature, so you can save that previous oven space.
Read to finish your feast? Take a look at some of our standout sides!
Unique Ready-Made Sides
Mix up your table sides with flavorful, prep-free dishes from our Deli Department.
Asiago Prosciutto Tortellini Salad We’ve tossed asiago-filled tortellini pasta with prosciutto, peas, red onion and savory garlic Caesar dressing for a crowd-pleasing app.
Lemon Orzo Salad Crunchy pine nuts, juicy tomatoes and fresh spinach beautifully complement buttery orzo pasta and light lemon vinaigrette.
Seasoned Risotto Cakes These filling cakes are made with richly seasoned risotto, fried to golden perfection for a crispy crust and decadent, creamy center.
Greek Farro and Chickpea Salad Enjoy classic Mediterranean flavors with fiber-rich farro with chickpeas, celery, red onion, kale, sunflower seeds, Kalamata olives, tangy feta and dried cranberries tossed with zesty Greek Vinaigrette.
Traditional & Beyond
If you're looking for versatile, classic sides, we offer plenty of those, too—from whipped sweet potatoes to scalloped potatoes. We also have a few more unexpected options, so there’s something for every spread!
1Yukon Gold Mashed Potatoes
Mashed potatoes are often the key to a well-balanced plate. Ours are made with fresh Yukon Gold potatoes, real cream and rich butter then whipped to perfection. They make a sensational side, not just because they’re irresistibly good, but because they blend in seamlessly with other sides and entrees.
Cook Like A Chef >> Tip from Chef Jarrod: Elevate this popular side dish by adding fresh chopped herbs and crème fraîche or soft cheeses like mascarpone. Herby Boursin is a quick and easy way infuse your mashed potatoes with robust flavor that allows you to hold off on extra butter and cream.
2Green Bean Medley
Need a fresh vegetable side to balance out all those starches? Try our new Green Bean Medley. They’re simple, delicious and versatile enough to work with just about any holiday spread. This fresh medley features whole green beans, wax beans and red onion.
3Whipped Sweet Potatoes
No time to whip up your own sweet potato side? Relax, we’ve got you covered! Our sweet potatoes are whipped with the perfect amount of cream, brown sugar, butter, cinnamon and nutmeg. They’re perfectly sweet and spiced, with a homemade flavor your guests will love.
4Cranberry Relish with Walnuts
Skip the cranberry sauce from the jar. This recipe is just as easy because we made it for you—plus, it’s packed with a medley of fresh flavors and pleasing textures. Made from fresh cranberries, orange zest, honey and walnuts, our signature holiday relish has just the right balance of sweet and tart to complement your dinner.
Cook Like A Chef >> Tip from Chef Jarrod: Cranberry relish shines with a little Grand Marnier. Serve The Fresh Market Cranberry Relish warm and fortified with orange liquor or flavored vodka. Add real lemon and orange zest to amp up the citrus notes and complement those tart berries.
Tender potatoes. Cheesy sauce. What more could you want? Our creamy scalloped potatoes are served in rich white cheddar sauce. Green onions balance out the richness of the ingredients and add the perfect amount of savory, pungent flavor.
Our Corn Soufflé is so decadent, you’ll wonder why it’s not on the dessert table. This classic dish is crafted with fresh, whole eggs and has a rich, slightly sweet flavor and firm texture. It’s so satisfying, you’ll want seconds (and maybe thirds). Just be sure to get your fill early in the game—it’s often one of the first sides to go!
7Mascarpone Potatoes with Rosemary
Yes, these new whipped potatoes are as delicious as they sound. They’re made with Yukon gold potatoes, whipped to perfection with smooth, buttery mascarpone cheese and fresh rosemary. Add them to your spread, and you’re sure to receive some high praise!
8Butternut Squash with Cranberries and Pecans
You can’t go wrong with butternut squash, especially when you pair it with the right ingredients. This dish combines roasted butternut squash with cranberries, toasted pecans and cinnamon for a tasty medley of flavors and textures.