Stroganoff

25 minutes
Serves 4
Available from March 9th - March 15th
$25

Meal Includes:

This traditional dish is hearty, rich and satisfying. Our version makes it easy to serve stroganoff—complete with sirloin steak or chicken breast strips, perfectly cooked veggies, tender egg noodles and creamy sauce.

  • CHOOSE ONE: Chicken Breast Strips (1.5 lb) or Sirloin Steak Strips (1 lb)

  • GET ONE: Stroganoff Veggie Kit (18.5 oz)

  • CHOOSE ONE: The Fresh Market Chicken or Beef Stock (32 fl oz)

  • GET ONE: Mrs. Miller’s Old Fashioned Egg Noodles (16 oz)

  • CHOOSE ONE: Daisy Regular or Light Sour Cream (8 oz)

Our Favorite Way To Serve It Up

Our tender sirloin steak strips work beautifully in this recipe. Mushrooms are a must, and ours are fresh, pre-sliced and ready to cook. Fresh parsley adds a touch of color and flavor to the finished dish, which is ready in just over half an hour—perfect for weeknights! See below for step-by-step cooking instructions.

Ingredients

  • 8 oz Mrs. Miller’s Old Fashioned Egg Noodles (about half a pkg)
  • 2 tbsp butter, divided, plus more for noodles*
  • 1 lb sirloin steak strips
  • Kosher salt and freshly ground pepper*
  • Stroganoff Veggie Kit
  • 1 ½ c The Fresh Market Beef Stock
  • ½ c Daisy Sour Cream

Directions

COOKTIME 25 minutesSERVINGS Serves 4

Cook pasta according to package instructions. Once noodles are finished cooking, drain and toss with a pat of butter.

While pasta is cooking, melt 1 tbsp butter in a large skillet over medium-high heat. Add sirloin and season to taste with salt and pepper. Sear, turning steak pieces until brown on all sides, about 4-6 minutes total.**

Add remaining 1 tbsp butter to the skillet, followed by mushrooms and onions from the veggie kit. Season with salt and pepper to taste and sauté 4-5 minutes. Add garlic from veggie kit and sauté 1-2 minutes, stirring frequently. Chop parsley from veggie kit and reserve.

Sprinkle flour from veggie kit over the vegetable mixture in the skillet and cook 2 minutes more, stirring well. Gradually whisk in beef broth and bring to a boil. Once boiling, reduce heat to a simmer and return sirloin to pan until sauce thickens, about 3-4 minutes.

Remove pan from heat and stir in sour cream.

To serve, divide noodles among serving plates. Top with stroganoff mixture and fresh parsley.

*Product not included in Little Big Meal.

**If using chicken breast strips, follow instructions above, except replace steak with chicken. When cooking chicken, season with salt and pepper and sear until golden brown and cooked through, about 6-7 minutes, then remove to a plate.

*Product not included with Little Big Meal