Burrito Bowls
Meal Includes:
In this week's Little Big Meal, craft the perfect burrito bowl. Choose your protein and add our freshly prepped veggie kit for a delicious dinner for 4!
PROTEIN: Chicken Breast or Pork Tenderloin Strips (1 lb) or Raw Peeled & Deveined Shrimp (1 lb, 51-60 ct)
VEGGIE KIT: Southwest Veggie Kit (16 oz)
SEASONING: Siete Seasoning Mix (1.29-1.31 oz)
CHEESE: The Fresh Market Shredded Cheese (7-8 oz)
SIDE**: Adobo or Basmati Rice (1 lb)
Our Favorite Way To Serve It Up
In this week's Little Big Meal, craft the perfect burrito. Choose your protein and add our freshly prepped veggie kit for a delicious dinner for 4! Scroll down for step-by-step instructions.
Next week our Little Big Meal will feature your choice of Pasta Primavera or Crab Cake Sandwiches meal.
Ingredients
- 2 tbsp vegetable oil*, divided
- Southwest Veggie Kit
- 1 lb chicken breast or pork tenderloin strips or raw peeled & deveined shrimp
- 1 pkg Siete Seasoning Mix of choice
- 1 lb Adobo or Basmati Rice
- The Fresh Market Shredded Cheese of choice
Directions
In a large skillet, heat 1 tbsp oil over medium-high for 1-2 minutes. Add the Southwest Veggie Kit and sauté until lightly browned and slightly tender, about 5-7 minutes. Remove veggies to a plate and return skillet to heat.
Add remaining tbsp of oil to the skillet, and add the chicken, pork or shrimp. Cook, turning occasionally to brown evenly (chicken or pork, 4-5 minutes, shrimp 1 minute). Add the veggies back to the pan, along with 1⁄3 cup of water and Siete Seasoning and stir well to combine. Reduce heat to medium-low and simmer for 2-3 minutes, stirring frequently, until sauce is thickened.
Remove rice from packaging to a microwave-safe container and cook on high 2-3 minutes until warmed through, adding time if needed.
To serve: Divide rice into 4 bowls. Top with protein and vegetables and sprinkle shredded cheese on top.
**This recipe uses ready-to-heat rice and can be found in the cooler.
*Product not included with Little Big Meal