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Choose your breaded chicken cutlets, add soft golden hamburger buns, aioli, and a deli side, and you’re in for a delicious dinner. Member-Only Price $20, in-store purchase only.
CHOOSE ONE: Rosemary Garlic or Nashville Hot Breaded Chicken Cutlets (4 ct) or Actual Veggie Burgers (2 pkgs, 8 oz ea, choose from all varieties)
GET ONE: Soft Golden Hamburger Buns (4 ct)
GET ONE: Terrapin Ridge Aioli (7.75-9 oz, choose from all varieties)
CHOOSE ONE: Herb Potato Salad (16 oz)
Choose your breaded chicken cutlets, add soft golden hamburger buns, aioli, and a deli side, and you’re in for a delicious dinner.
STOVE TOP: Heat 1/3 cup oil in a large nonstick skillet over medium heat. Add chicken and shallow-fry in a single layer until a deep golden-brown crust forms, about 5-7 minutes per side, or until internal temperature is 165°F. Cook in batches if necessary. Remove to a paper towel-lined plate.
OVEN: Preheat to 425°F. Place chicken cutlets on a foil- or parchment-lined sheet pan and bake for 15-20 minutes or until internal temperature reaches 165°F, turning once during cooking.
AIR FRYER: Preheat to 375°F. Cook for 15-18 minutes or until internal temperature reaches 165°F, turning once during cooking.
If using the Actual Veggies Burgers, follow the cooking instructions included on the package.
Preheat oven to broil. Spread salted butter evenly on cut side of buns and place under broiler about 2-3 minutes or until golden brown.
Place chicken or veggie burgers on buns followed by a drizzle of aioli, tomato slices and lettuce, and serve immediately with Herb Potato Salad on the side.
*Product not included with Little Big Meal