Crab Cake or Chicken Sandwiches

20 minutes
Serves 4
Available from September 28th - October 4th
$25

Meal Includes:

Choose between breaded chicken cutlets and savory crab cakes. Add soft golden hamburger buns, aioli, veggies and a deli side, and you’re in for a delicious dinner.

  • CHOOSE ONE: Parmesan Breaded Chicken Cutlets, Nashville Hot Chicken Breasts or Maryland Crab Cakes (4 ct)

  • GET ONE: Soft Golden Hamburger Buns (4 ct)

  • CHOOSE ONE: Stonewall Kitchen Aioli (10-13 oz, choose from select varities)

  • GET ONE: Baby Dutch Potatoes with Garlic Herb Butter Steamer Bag (23 oz)

  • CHOOSE ONE: Bowtie Pasta Salad or Dilly Cucumber Salad (1 lb)

Our Favorite Way To Serve It Up

Who doesn’t love a good crab cake sandwich? Start with our delicious crab cakes placed on a soft golden hamburger bun, then add a swipe of your favorite Stonewall Kitchen Aioli. These bold flavors and textures accentuate our tender crab cakes, without competing for attention. See below for our recommended recipe directions.

Ingredients

  • 1/3 to ½ cup canola oil*
  • 4 breaded chicken cutlets or 4 crab cakes
  • ¼ c salted butter, softened*
  • 4 soft golden hamburger buns
  • ½ c Stonewall Kitchen Aioli of choice
  • 4 leaves butter lettuce*
  • ¼ c red onion, thinly sliced, optional*
  • Arugula, optional*
  • Sprouts, optional*
  • Dill pickle slickes (optional)*

Directions

COOKTIME 20 minutesSERVINGS Serves 4

Recipe 1: Crispy Chicken Sandwiches

Heat oil in a large nonstick skillet over medium heat. Add chicken and shallow fry until a deep golden-brown crust forms, about 5-7 minutes per side, or until internal temperature is 165°F. Do not overcrowd pan; cook in batches if necessary. Remove to a paper towel-lined plate.

Microwave baby Dutch potatoes steamer bag according to package directions.

Preheat oven to broil. Spread the salted butter evenly on cut side of buns and place under broiler about 2-3 minutes or until golden brown. Spread aioli evenly on toasted buns.

Place chicken on buns followed by lettuce and pickles, and serve immediately with baby Dutch potatoes and pasta or cucumber salad on the side.

Recipe 2: Crab Cake Sandwiches

In a large nonstick skillet, add oil and heat over medium high for 3 minutes. Add crab cakes, flat side down, lower heat to medium and use a spatula to gently flatten the cakes. Cook 5-6 minutes per side. Transfer crab cakes to a plate and return skillet to heat.

Microwave baby Dutch potatoes steamer bag according to package directions.

Preheat oven to broil. Spread the salted butter evenly on cut side of buns and place under broiler about 2-3 minutes or until golden brown.

Spread 1 tbsp of aioli on the top and bottom of each bun. Add crab cake followed by onion, a handful of sprouts and arugula. Top with buns and serve immediately with baby Dutch potatoes and pasta or cucumber salad on the side.

*Product not included with Little Big Meal