Crab Cake or Chicken Sandwiches

20 minutes
Serves 4
Available from December 26th - January 3rd
$25

Meal Includes:

Choose between breaded chicken cutlets and savory crab cakes. Add soft golden hamburger buns, aioli, veggies and a deli side, and you’re in for a delicious dinner.

  • CHOOSE ONE: Parmesan Breaded Chicken Cutlets, Nashville Hot Chicken Breasts, or Maryland Crab Cakes (4 ct)

  • GET ONE: Soft Golden Hamburger Buns (4 ct)

  • CHOOSE ONE: Terrapin Ridge Aioli (7.75 - 9 oz, choose from select varieties)

  • CHOOSE ONE: Baby Dutch Potatoes Steamer Bag (23 oz), Yukon Gold Whipped Potatoes, or Creamy Macaroni & Cheese (1 lb)

Our Favorite Way To Serve It Up

Who doesn’t love a good crab cake sandwich? Start with our delicious crab cakes placed on a soft golden hamburger bun, then add a swipe of your favorite Stonewall Kitchen Aioli. These bold flavors and textures accentuate our tender crab cakes, without competing for attention. See below for our recommended recipe directions.

Ingredients

  • 1/3 to ½ cup canola oil*
  • 4 breaded chicken cutlets or 4 crab cakes
  • ¼ c salted butter, softened*
  • 4 soft golden hamburger buns
  • ½ c Aioli of choice
  • 4 leaves butter lettuce*
  • ¼ c red onion, thinly sliced, optional*
  • Arugula, optional*
  • Sprouts, optional*
  • Dill pickle slickes (optional)*

Directions

COOKTIME 20 minutesSERVINGS Serves 4

Recipe 1: Crispy Chicken Sandwiches

STOVE TOP: Heat 1/3 cup oil in a large nonstick skillet over medium heat. Add chicken and shallow fry until a deep golden-brown crust forms, about 5-7 minutes per side, or until internal temperature is 165°F. Do not overcrowd pan; cook in batches if necessary. Remove to a paper towel-lined plate.

OVEN: Preheat oven to 425°F. Place chicken cutlets on a foil- or parchment-lined sheet pan and bake for 15-20 minutes or until internal temperature reaches 165°F, turning once during cooking.

AIR FRYER: Preheat air fryer to 375°F. Cook for 15-18 minutes or until internal temperature reaches 165°F, turning once during cooking.

Potato Steamer Bag: Microwave according to package directions.

Yukon Gold Whipped Potatoes or Creamy Mac & Cheese: Remove potatoes or mac & cheese from packaging into a microwave-safe container and cover. Microwave for 3-4 minutes, stirring halfway through, until warmed through and internal temperature is 160°F.

Preheat oven to broil. Spread the salted butter evenly on cut side of buns and place under broiler about 2-3 minutes or until golden brown. Spread aioli evenly on toasted buns.

Place chicken on buns followed by lettuce and pickles, and serve immediately with baby Dutch potatoes and pasta or cucumber salad on the side.

Recipe 2: Crab Cake Sandwiches

STOVE TOP: Melt 2 tsp butter* or oil* in a large pan over medium heat until shimmering. Place crab cakes in pan, pressing gently with a spatula to slightly flatten, and cook 5 minutes on each side until golden brown and internal temperature reaches 160°F.

OVEN: Preheat oven to 400°F. Place crab cakes on a foil- or parchment-lined sheet pan and bake 10–12 minutes or until internal temperature reaches 160°F, turning once.

AIR FRYER: Preheat air fryer to 375°F. Cook in air fryer for 8-10 minutes or until internal temperature reaches 160°F.

Potato Steamer Bag: Microwave according to package directions.

Yukon Gold Whipped Potatoes or Creamy Mac & Cheese: Remove potatoes or mac & cheese from packaging into a microwave-safe container and cover. Microwave for 3-4 minutes, stirring halfway through, until warmed through and internal temperature is 160°F.

Preheat oven to broil. Spread the salted butter evenly on cut side of buns and place under broiler about 2-3 minutes or until golden brown.

Spread 1 tbsp of aioli on the top and bottom of each bun. Add crab cake followed by onion, a handful of sprouts and arugula. Top with buns and serve immediately with baby Dutch potatoes and pasta or cucumber salad on the side.

*Product not included with Little Big Meal