Crispy Chicken Cutlet Meal
Meal includes:
Our crispy chicken cutlets are flavorful and a crowd favorite! Serve this savory dish with your choice of creamy potatoes, corn, and our delicious pound cake.
SAUCE: Kinder’s Wing Sauce & Dip or Original BBQ Sauce (14.2-15.5 oz)
SIDE: Yukon Gold Whipped Potatoes or Creamy Macaroni & Cheese (1.5 lb)
VEGGIE: Bi-Color Corn (4 ct)
PROTEIN: Pecan-Crusted, Parmesan-Crusted, Rosemary Garlic or Nashville Hot Chicken Cutlets (4 ct)
DESSERT: The Fresh Market Pound Cake (18 oz)
Our Favorite Way To Serve It Up
Plate crispy chicken with skillet veggies and creamy potatoes. Add warm yeast rolls and turn dinner into something special.
Ingredients
- ¼ c vegetable oil* if using stovetop
- Kinder’s Wing Sauce & Dip or Original BBQ Sauce (14.2-15.5 oz)
- Yukon Gold Whipped Potatoes or Creamy Macaroni & Cheese (1.5 lb)
- Bi-Color Corn (4 ct)
- Pecan-Crusted, Parmesan-Crusted, Rosemary Garlic or Nashville Hot Chicken Cutlets (4 ct)
- The Fresh Market Pound Cake (18 oz)
Directions
For Chicken or Pork Cutlets:
Oven: Preheat to 400°F. Place cutlets on a lined baking sheet and bake for 20-25 minutes until cooked through.**
Stovetop: Heat oil* in a large cast-iron skillet or heavy bottomed pan over medium heat, until shimmering. Carefully place the cutlets in the pan one at a time and cook, turning once, 8-10 minutes for chicken or 7-8 minutes for pork, until cooked through.**
Air Fryer: Preheat to 375°F. Place cutlets in the basket or rack in a single layer and cook, turning once, 10-14 minutes, until cooked through.**
For Yukon Gold Whipped Potatoes: Remove the potatoes from packaging into a microwave-safe container and cover. Microwave on high 3-4 minutes, stirring halfway through, until potatoes are warmed through.
For Corn: STOVETOP: Remove any husks and silks from the corn cobs. Add corn to a pot and cover with water. Add 1 1/2 tbsp kosher salt*. Bring to a boil and then boil for 1-2 minutes until corn is just tender. Remove to a plate and cover with foil to keep warm. MICROWAVE: Remove any husks and silks from the corn cobs. Wrap corn cobs individually with damp paper towels and place on a microwave-safe plate. Cook on high for 3-4 minutes, cooking an additional minute if needed.
To Serve: Divide cutlets, mashed potatoes or coleslaw & veggies onto 4 plates. Serve alongside yeast rolls and BBQ sauce.
**Cook chicken to internal temperature of 165°F and pork to internal temperature of 145°F.
*Product not included with Little Big Meal