Crispy Chicken Cutlet Meal
Meal includes:
Our crispy chicken cutlets are flavorful and a crowd favorite! Serve this savory dish with creamy potatoes, your choice of broccoli or green beans, and our delicious yeast rolls.
SAUCE: Franklin Barbecue Sauce (18 oz)
SIDE: Yukon Gold Whipped Potatoes (1.5 lb)
VEGGIE: Broccoli With Sea Salt Butter (17 oz) or Green Beans With Salt & Pepper Butter Steamer Bag (16 oz)
PROTEIN: Pecan-Crusted, Rosemary Garlic or Nashville Hot Chicken Cutlets (4 ct)
BREAD: The Fresh Market Yeast Rolls (6 ct)
Our Favorite Way To Serve It Up
Plate crispy chicken with skillet veggies and creamy potatoes. Add warm yeast rolls and turn dinner into something special.
Ingredients
- ¼ c vegetable oil* if using stovetop
- Franklin Barbecue Sauce of Choice (18 oz)
- Yukon Gold Whipped Potatoes (1.5 lb)
- Broccoli With Sea Salt Butter (17 oz) or Green Beans With Salt & Pepper Butter Steamer Bag (16 oz)
- Pecan-Crusted, Rosemary Garlic or Nashville Hot Chicken Cutlets (4 ct)
- The Fresh Market Yeast Rolls (6 ct)
- Kosher salt and freshly ground black pepper*, to taste
Directions
For Chicken or Pork Cutlets:
Oven: Preheat to 425°F. Place cutlets on a lined baking sheet and bake for 20-25 minutes until cooked through (turning once half way through).**
Stovetop: Heat oil* in a large cast-iron skillet or heavy-bottomed pan over medium heat, until hot, 2-3 minutes. Carefully place the cutlets in the pan one at a time and cook, turning once, 8-10 minutes for chicken or 7-8 minutes for pork, until cooked through.**
Air Fryer: Preheat to 375°F. Place cutlets in the basket or rack in a single layer and cook, turning once, 10-14 minutes, until cooked through.**
For Yukon Gold Whipped Potatoes: Remove the potatoes from packaging into a microwave-safe container and cover. Microwave on high 3-4 minutes, stirring halfway through, until potatoes are warmed through.
For Broccoli or Green Beans: Microwave the veggie steamer bag according to package directions.Caution: Steamer bag will be hot and may release steam when opened.
To Serve: Divide cutlets, mashed potatoes & veggies onto 4 plates. Serve alongside yeast rolls and dipping sauce.
**Cook chicken to internal temperature of 165°F and pork to internal temperature of 145°F.
*Product not included with Little Big Meal