Easy Crispy Chicken
Meal includes:
Our crispy chicken cutlets are flavorful and a crowd favorite! Serve this savory dish with your choice of creamy mac and cheese, veggies, and our soft yeast rolls.
SAUCE: Rufus Teague BBQ Sauce (16 oz)
SIDE: Creamy Macaroni & Cheese (1.5 lb)
VEGGIE: Broccoli With Sea Salt Butter (17 oz) or Green Beans With Salt & Pepper Butter Steamer Bag (16 oz)
PROTEIN: Pecan-Crusted Chicken or Pork Cutlets, Nashville Hot Chicken Cutlets or Breaded Shrimp Cutlets (4 ct)
BREAD: Yeast Rolls (6 ct)
Our Favorite Way To Serve It Up
Plate crispy chicken with skillet veggies and creamy mac, or go fresh with pesto pasta salad. Add a warm yeast roll and set the table and turn dinner into something special.
Ingredients
- 1/4 c canola oil*
- Pecan-Crusted Chicken or Pork Cutlets, Nashville Hot Chicken Cutlets or Breaded Shrimp Cutlets
- Macaroni & Cheese
- Veggie Steamer Bag of choice
- 6 yeast rolls
- Rufus Teague BBQ Sauce
Directions
For Chicken or Pork Cutlets:
Oven: Preheat to 400°F. Place cutlets on a lined baking sheet and bake for 20-25 minutes until cooked through.**
Stovetop: Heat canola oil* in a large cast-iron skillet or heavy bottomed pan over medium heat, until shimmering. Carefully place the cutlets in the pan one at a time and cook, turning once, 8-10 minutes for chicken or 7-8 minutes for pork, until cooked through.**
Air Fryer: Preheat to 375°F. Place cutlets in the basket or rack in a single layer and cook, turning once, 10-14 minutes, until cooked through.**
For Bread Shrimp Cutlets:
Air Fryer (preferred method): Preheat to 375°F. Place shrimp cutlets in single layer in the air fryer basket or rack and cook for 7-10 minutes until cooked through.
Oven: Preheat to 400°F. Place shrimp cutlets on a sheet tray and bake for 10-15 minutes until cooked through.**
Stovetop heating not recommended.
For Macaroni & Cheese: Remove macaroni & cheese into a microwave-safe bowl and cover. Microwave on high heat 3-4 minutes until warmed through, or until internal temperature reaches 165°F.
For Veggie Steamer Bag: Microwave the veggie steamer bag according to package directions. Caution: Steamer bag will be hot and may release steam when opened.
For Yeast Rolls: (Ready to eat. Heating instructions follow, if desired.) Wrap yeast rolls in foil and place in 350°F oven for 5-10 minutes until warmed through.
To Serve: Divide cutlets, macaroni & cheese and veggies onto 4 plates. Serve alongside yeast rolls and BBQ sauce.
**Cook chicken to internal temperature of 165°F and pork or shrimp to internal temperature of 145°F.
*Product not included with Little Big Meal