Chimichurri or Carne Asada Skillet
Meal includes:
This week's Little Big Meal features our flavorful Skillet Meal! Choose your protein, add fresh veggies, and finish with desserts.
SIDE: Adobo Rice (1 lb)
VEGGIE KIT: Skillet Veggie Kit (18 oz)
PROTEIN: Chimichurri Chicken Breast Strips, Steak Strips or Pork Cubes or Carne Asada Steak Strips (1 lb)
DESSERT: The Fresh Market Brownie Pillow Cookies (8 ct)
Our Favorite Way To Serve It Up
In this week's Little Big Meal, we feature our Easy Skillet Meal. Choose your protein, add fresh veggies, and finish with dessert! Scroll down for step by step instructions on how to create this delicious dinner at home.
Ingredients
- 2 tbsp olive oil,* divided
- 1 lb Chimichurri Chicken Breast Strips, Steak Strips or Pork Cubes or Carne Asada Steak Strips
- Skillet Veggie Kit
- Kosher salt* and freshly ground black pepper*
- Adobo Rice
Directions
Heat a large, heavy-bottomed skillet over medium-high. Add 1 tbsp olive oil* and add the Skillet Veggie Kit. Season with salt and pepper* to taste and cook, stirring occasionally, 6-8 minutes until vegetables are tender and lightly browned. Remove veggies to a plate, cover with foil and set aside.
Return skillet to medium-high heat, add remaining 1 tbsp olive oil* and add the chicken, pork or steak. Cook, turning to brown on all sides, until cooked through (7-9 minutes for chicken, 5-6 minutes for pork or steak).
While meat is cooking, heat the Adobo Rice. Remove rice from packaging into a microwave-safe container. Cover and microwave on high for 2-3 minutes until warmed through.
To serve: Divide meat and vegetables onto 4 plates. Serve alongside Adobo Rice.
*Product not included with Little Big Meal