Fajitas

20 minutes
Serves 4
Available from March 20th - March 26th
$25

Meal Includes:

Achieve your ideal fajita flavor combination with plenty of options. Choose your protein and add our freshly prepped veggie kit for a delicious dinner for 4!

  • CHOOSE ONE: Chicken Breast or Pork Tenderloin Strips (1 lb) or Raw Peeled & Deveined Shrimp (1 lb, 51-60 ct)

  • GET ONE: Southwest Veggie Kit (16 oz)

  • CHOOSE ONE: Simply Organic Seasoning Mix (1-1.13 oz)

  • GET ONE: The Fresh Market Shredded Cheese (8 oz, choose from select varieties)

  • CHOOSE ONE: Organic Maria & Ricardo’s Corn or Flour Tortillas (8 ct)

  • CHOOSE ONE: Black Bean Salad or Texas Caviar (1 lb)

Our Favorite Way To Serve It Up

In this week’s Little Big Meal, we are featuring our recipe for Fajitas. Choose your protein, add veggies, and serve with our Black Bean Salad or Texas Caviar to create a delicious dinner in just 30 minutes. See below for recipe instructions.

Ingredients

  • 2 tbsp vegetable oil,* divided
  • 1 lb Chicken Breast or Pork Tenderloin Strips or Raw Peeled & Deveined Shrimp
  • Kosher salt and pepper,* to taste
  • Southwest Veggie Kit
  • 1 pkg Simply Organic Seasoning Mix
  • The Fresh Market Shredded Cheese of choice
  • Organic Maria & Ricardo’s Tortillas
  • Black Bean Salad or Texas Caviar
  • Sour cream,* optional
  • Lime,* cut into wedges, optional

Directions

COOKTIME 20 minutesSERVINGS Serves 4

Heat 1 tbsp oil in a large skillet over medium-high heat. Season chicken, pork or shrimp with salt and pepper, add in an even layer and cook, turning to sear on all sides (chicken 6-8 minutes, pork 4-6 minutes, shrimp 1-2 minutes). Transfer to a plate and set aside.

Add remaining 1 tbsp oil to pan over medium-high and add Veggie Kit. Sauté until lightly browned and slightly tender, about 5-7 minutes. Lower heat to medium and add protein back to the pan along with seasoning mix and 1/3 cup water, stirring well to combine. Bring to a boil, then simmer until sauce is thickened to desired thickness, 2-3 minutes.

While fajita mixture simmers, heat a separate pan over medium-high heat. Add tortillas, one at a time, to warm and lightly brown on each side, about 30 seconds-1 minute per side.

To Serve: Spoon fajita mixture in warm tortillas. Top with cheese, sour cream* and a squeeze of lime.* Serve with deli salad of choice.

*Product not included with Little Big Meal