Achieve your ideal fajita flavor combination with plenty of options. Choose your protein, add your favorite sauce and our freshly prepped veggie kit for a delicious dinner in 30 minutes.
CHOOSE ONE: 1 ½ lb Chicken Breast Strips or 1 lb Sirloin Steak Strips
CHOOSE ONE: 8 oz Simply Organic Simmer Sauce, Select Varieties
CHOOSE ONE: 12.13 oz Maria and Ricardo White Flour Tortillas or 11-11.8 oz La Tortilla Factory Flour Tortillas, Select Varieties
CHOOSE ONE: 8 oz Daisy Brand Regular or Light Sour Cream
GET ONE: 10 oz Southwest Veggie Kit
GET ONE: 1 lb Elote Corn Salad
Our Favorite Way To Serve It Up
In this week’s Little Big Meal, we are featuring our recipe for southwestern steak fajitas. Sirloin steak strips, onions and colorful array of peppers simmer in a savory sauce blend to create a delicious dinner in 30 minutes. See below for recipe instructions.
- 2 tbsp canola oil, divided*
- 1 lb sirloin steak strips
- 1 Southwest Vegetable Kit
- 1 pouch Simply Organic Classic Fajita Sauce
- Maria and Ricardo Flour Tortillas
- Daisy Sour Cream
- Cilantro, roughly chopped*
- Lime, quartered*
Heat 1 tbsp oil in a large skillet over medium high heat. Add steak strips in an even layer and sear on each side, about 3 minutes per side. Remove to plate and set aside.
Add remaining 1 tbsp oil to pan and add vegetables from veggie kit. Sauté until lightly browned and slightly tender, about 5 minutes.
Return steak to pan and add sauce; stir to combine. Lower heat to medium and allow to simmer 5 minutes.
While fajita mixture simmers, heat a separate pan over medium high heat. Add tortillas, one at a time, to warm and lightly brown on each side, about 30 seconds – 1 minute per side.
To serve, spoon fajita mixture in warm tortillas. Top with a dollop of sour cream, fresh cilantro and a squeeze of lime.