Achieve your ideal fajita flavor combination with plenty of options. Choose your protein, add your favorite sauce and our freshly prepped veggie kit for a delicious dinner.
CHOOSE ONE: Chicken Breast Strips (24 oz), Pork Tenderloin Strips (18 oz) or Raw Peeled & Deveined Shrimp (16 oz, 51-60 per 16 oz)
GET ONE: Southwest Veggie Kit (16 oz)
CHOOSE ONE: Simply Organic Simmer Sauce (8 oz)
CHOOSE ONE: La Tortilla Factory Flour Tortillas (11-13.26 oz)
CHOOSE ONE: Black Bean Salad (1 lb) or Yo Queiro Guacamole Cup (15 oz)
CHOOSE ONE: Daisy Regular or Light Sour Cream (8 oz)
Our Favorite Way To Serve It Up
In this week’s Little Big Meal, we are featuring our recipe for Pork Fajitas. Pork tenderloin strips, onions and colorful array of peppers simmer in a savory sauce blend to create a delicious dinner in just 30 minutes. See below for recipe instructions.
- 2 tbsp canola oil, divided*
- 18 oz pork tenderloin strips
- Kosher salt and pepper, to taste*
- 16 oz Southwest Veggie Kit
- 8 oz pouch Simply Organic Classic Fajita Simmer Sauce
- 1 pkg La Tortilla Factory Flour Tortillas
- Daisy Sour Cream
- Lime, cut into wedges*
Heat 1 tbsp oil in a large skillet over medium-high heat. Add pork strips in an even layer and sear on each side, about 3-4 minutes per side. Transfer to a plate and set aside.
Add remaining 1 tbsp oil to pan and add vegetables. Sauté until lightly browned and slightly tender, about 5 minutes.
Return steak to pan and add sauce; stir to combine. Lower heat to medium and allow to simmer 5 minutes.
While fajita mixture simmers, heat a separate pan over medium-high heat. Add tortillas, one at a time, to warm and lightly brown on each side, about 30 seconds – 1 minute per side.
To serve, spoon fajita mixture in warm tortillas. Top with a dollop of sour cream and a squeeze of lime.