Achieve your ideal fajita flavor combination with plenty of options. Choose your protein, add your favorite sauce, our freshly prepped veggie kit, and round out your meal with a fresh side.
CHOOSE ONE: 1 lb Sirloin Steak Strips or 1½ lb Chicken Breast Strips
CHOOSE ONE: 8 oz Frontera Skillet Sauce, All Varieties
CHOOSE ONE: 8 ct La Tortilla Factory Handmade Style Tortillas, All Varieties
CHOOSE ONE: 8 oz Regular or Light Daisy Brand Sour Cream
CHOOSE ONE: 14 oz The Fresh Market Guacamole, All Varieties
GET ONE: Southwest Veggie Kit
Our Favorite Way To Serve It Up
In this week’s Little Big Meal, we are featuring our recipe for beef fajitas. Sirloin Steak Strips, onions and colorful array of peppers simmer in a savory sauce blend to create a delicious dinner in under 30 minutes. See below for recipe instructions.
- 2 tbsp canola oil, divided*
- 1 lb sirloin steak strips
- Kosher salt and freshly ground pepper
- 1 Southwest Veggie Kit
- 1 pouch Frontera Classic Fajita Skillet Sauce
- 1 pkg La Tortilla Handmade Style Flour Tortillas
- Daisy Sour Cream
- The Fresh Market Guacamole
- Lime, cut into wedges*
In large skillet, add 1 tbsp oil and heat over medium high for 2-3 minutes. Add steak and season with salt and pepper, to taste. Cook until brown with no pink remaining, about 4-5 minutes. Transfer to plate.
Add remaining 1 tbsp oil to pan and add vegetables from veggie kit. Sauté until lightly browned and slightly tender, about 5 minutes.
Return steak to pan, reduce heat to medium and add simmer sauce to the pan. Simmer until the mixture is warm and bubbling, about 5 minutes.
While mixture simmers, heat a separate pan over medium high heat. Add tortillas, one at a time, to warm and lightly brown on each side, about 30 seconds – 1 minute per side.
To serve, spoon steak mixture in warm tortillas and top with sour cream, guacamole and a squeeze of lime.