Achieve your ideal fajita flavor combination with plenty of options. Choose your protein, add your favorite sauce and our freshly prepped veggie kit for a delicious dinner in 30 minutes.
CHOOSE ONE: 1.5 lb Chicken Breast Strips or 1 lb Sirloin Steak Strips
CHOOSE ONE: 8 oz Frontera Skillet Sauce, Select Varieties
CHOOSE ONE: 11-13.26 oz La Tortilla Factory Flour Tortillas, Select Varieties
CHOOSE ONE: 8 oz Daisy Brand Regular or Light Sour Cream
CHOOSE ONE: 1 lb Elote Corn Salad or Texas Caviar
GET ONE: 10 oz Southwest Veggie Kit
Our Favorite Way To Serve It Up
In this week’s Little Big Meal, we are featuring our recipe for southwestern steak fajitas. Sirloin steak strips, onions and colorful array of peppers simmer in a savory sauce blend to create a delicious dinner in 30 minutes. See below for recipe instructions.
- 2 tbsp canola oil, divided*
- 1 lb Sirloin Steak Strips
- Kosher salt and pepper, to taste*
- 1 Southwest Vegetable Kit
- 1 pouch Frontera Classic Fajita Skillet Sauce
- 1 pkg La Tortilla Factory Handmade Style White Tortillas
- Daisy Brand Sour Cream
- Cilantro, roughly chopped*
- Lime, cut into wedges*
Heat 1 tbsp oil in a large skillet over medium high heat. Add steak strips in an even layer and sear on each side, about 3 minutes per side. Remove to plate and set aside.
Add remaining 1 tbsp oil to pan and add vegetables. Sauté until lightly browned and slightly tender, about 5 minutes.
Return steak to pan and add sauce; stir to combine. Lower heat to medium and allow to simmer 5 minutes.
While fajita mixture simmers, heat a separate pan over medium high heat. Add tortillas, one at a time, to warm and lightly brown on each side, about 30 seconds – 1 minute per side.
To serve, spoon fajita mixture in warm tortillas. Top with a dollop of sour cream, fresh cilantro and a squeeze of lime.