Gourmet Burgers or Salmon Burgers

15 minutes
Serves 4
Available from April 3rd - April 9th
$25

Meal Includes:

What could be more perfect than a tender, juicy burger? Serve your patty of choice with a deli side and fruit for a fresh and fulfilling meal.

  • CHOOSE ONE: Gourmet or Salmon Burgers (4 ct, choose from select varieties)

  • GET ONE: Soft Golden Hamburger Buns (4 ct)

  • CHOOSE ONE: The Fresh Market Thin Sliced Cheese (7 oz, choose from select varieties) or The Fresh Market Tartar Sauce (8 oz)

  • GET ONE: Tropical Fruit (24 oz) or Sandwich Topper Kit (10 oz)

  • CHOOSE ONE: Baked Potato Salad or Honey Lemon Bowtie Pasta (1 lb)

Our Favorite Way To Serve It Up

If you’re a fan of fresh, juicy beef with big flavor, look no further. Ground exclusively from steaks and roasts and hand-made in stores, these burgers include only the best ingredients. All you have to do is top them with your favorite fixings, and Voila! Dinner is served. See below for cooking instructions that bring out the rich, succulent flavor of our burgers.

Directions

COOKTIME 15 minutesSERVINGS Serves 4

Gourmet Burgers:

STOVE TOP: Heat 1 tbsp vegetable oil* in a large skillet or pan over medium-high heat. Place burgers in pan and cook for 4-5 minutes per side, or until a thermometer reads 165°F. Reduce heat to medium if burgers begin to burn. Add sliced cheese in the last 1-2 minutes of cooking and cover pan with lid until melty. Remove the burgers to a plate to rest. If desired, toast the buns in the same pan until golden brown, about 1 minute.

GRILL: Preheat grill to medium-high heat. Lightly oil grates with vegetable oil.* Place burgers on grill and cook for 4-5 minutes per side or until a thermometer reads 165°F. Add sliced cheese in the last 1-2 minutes of cooking and place cover on grill until melty. Reduce heat to medium or move burgers to cooler location if they begin to burn. If desired, toast the buns on the grill until golden brown, about 1 minute.

For Actual Veggies Burgers, prepare according to package instructions.

Salmon Burgers:

STOVE TOP: Heat 1 tbsp vegetable oil* in a large skillet over medium-high heat. Turn heat down to medium, place burgers in pan and cook for 8-10 minutes, turning once during cooking, until cooked through (internal temperature 160°F). If using cheese, add cheese slice on top of burger in last 1-2 minutes of cooking and cover pan with lid until melty. Remove the burgers to a plate. If desired, toast the buns in the same pan until golden brown, about 1 minute. If using sauce, spread buns with tartar sauce before serving.

AIR FRYER: Preheat air fryer to 400°F. Cook 8-9 minutes until cooked through, turning once during cooking. If using cheese, add cheese slice on top of burger in last minute of cooking. If desired, toast buns in air fryer until golden brown, about 1-2 minutes. If using sauce, spread buns with tartar sauce before serving.

GRILL: Preheat grill to medium-high heat. Lightly oil grates with vegetable oil.* Place burgers on grill and cook for 4-5 minutes per side or until a thermometer reads 160°F. Reduce heat to medium or move burgers to cooler location if they begin to burn. If using cheese, add cheese slice on top of burger in last 1-2 minutes of cooking and place cover on grill until melty. If desired, toast the buns on the grill until golden brown, about 1 minute. If using sauce, spread buns with tartar sauce before serving.

Chef recommends stove top or air fryer for best results.

*Product not included with Little Big Meal