Gourmet Burgers:

STOVETOP: Heat 1 tbsp vegetable oil* in a large skillet or pan over medium-high. Place burgers in pan and cook for 4-5 minutes per side, or until a thermometer reads 165°F. Reduce heat to medium if burgers begin to burn. Add sliced cheese in the last 1-2 minutes of cooking and cover pan with lid until melty. Remove the burgers to a plate to rest. If desired, toast the buns in the same pan until golden brown, about 1 minute.

GRILL: Preheat grill to medium high. Lightly oil grates with vegetable oil.* Place burgers on grill and cook for 4-5 minutes per side or until a thermometer reads 165°F. Add sliced cheese in the last 1-2 minutes of cooking and place cover on grill until melty. Reduce heat to medium or move burgers to cooler location if they begin to burn. If desired, toast the buns on the grill until golden brown, about 1 minute.

For the Corn:

STOVETOP: Add corn to a pot and cover with water. Add 1 ½ tbsp kosher salt. Bring to a boil and then boil for 1-2 minutes until corn is just tender. Remove to a plate and cover with foil to keep warm.

MICROWAVE: Wrap corn cobs individually with damp paper towels and place on a microwave-safe plate. Cook on high for 3-4 minutes, cooking an additional minute if needed.

Salmon Burgers:

STOVETOP (preferred method): Heat 1 tbsp vegetable oil* in a large skillet over medium-high. Turn heat down to medium, place burgers in pan and cook for 8-10 minutes, turning once during cooking, until cooked through.** If using cheese, add cheese slice on top of burger in last 1-2 minutes of cooking and cover pan with lid until melty. Remove the burgers to a plate. If desired, toast the buns in the same pan until golden brown, about 1 minute. If using sauce, spread buns with tartar sauce before serving.

AIR FRYER (preferred method): Preheat air fryer to 400°F. Place burgers in air fryer. Cook 8-9 minutes until cooked through,** turning once during cooking. If using cheese, add slice on top of burger in last minute of cooking. If desired, toast buns in air fryer until golden brown, about 1-2 minutes. If using sauce, spread buns with tartar sauce before serving.

GRILL: Preheat grill to medium-high. Lightly oil grates with vegetable oil.* Place burgers on grill and cook for 4-5 minutes per side.** Reduce heat to medium or move burgers to cooler location if they begin to burn. If using cheese, add slice on top of burger in last 1-2 minutes of cooking and place cover on grill until melty. If desired, toast the buns on the grill until golden brown, about 1 minute. If using sauce, spread buns with tartar sauce before serving.

For the Corn:

STOVETOP: Add corn to a pot and cover with water. Add 1 ½ tbsp kosher salt. Bring to a boil and then boil for 1-2 minutes until corn is just tender. Remove to a plate and cover with foil to keep warm.

MICROWAVE: Wrap corn cobs individually with damp paper towels and place on a microwave-safe plate. Cook on high for 3-4 minutes, cooking an additional minute if needed.

**Cook to internal temperature 160 F