Hawaiian Skewers
Meal Includes:
Our Hawaiian Skewers meal is a family favorite—grilled or roasted, these island-inspired skewers and sides are full of flavor and perfectly portioned for 4.
PROTEIN: Mediterranean Chicken or Pork Skewers (4 ct, choose from select varieties)
VEGGIE KIT: Veggie Kabobs (4 ct)
BREAD: White Pita Bread (6 ct) or Santosh Naan Bites (15.5 oz)
TOPPER: Fresh Cored Pineapple (28 oz), The Fresh Market Original Hummus (12 oz) or Cindy's Tzatziki Dip (8 oz)
SIDE: Picnic Macaroni Salad (1 lb) or Lemon Orzo Salad With Pine Nuts (1 lb)
Our Favorite Way To Serve It Up
The best way to enjoy Hawaiian Skewers is with a perfect balance of sweet and savory. Serve alongside our Picnic Macaroni Salad to round out the island vibes. See below for step-by-step instructions on how to bring this tropical favorite to life.
Ingredients
- 2 tbsp vegetable oil*
- 4 marinated chicken or pork skewers
- Kosher salt and freshly ground black pepper*
- 4 Veggie Kabobs
- Fresh cored pineapple, sliced into ¾-inch slices
- White pita bread or Santosh Naan Bites
- Picnic Macaroni Salad
Directions
Chicken or Pork Skewers
GRILL: Preheat grill to medium heat. Lightly oil grates with vegetable oil* to prevent sticking. Place skewers on grill and cook, rotating a quarter-turn every few minutes, until meat develops a slight char and is cooked through.
Chicken: 15-20 minutes or until internal temperature reaches 165°F.
Pork: 10-15 minutes or until internal temperature reaches 145°F.
Pitas: Brush pitas with olive oil* and grill 1-2 minutes per side, or until warm and slightly charred.
OVEN: Preheat to 400°F. Line sheet pan with aluminum foil or parchment paper. Place skewers on sheet pan and cook, flipping skewers halfway through.
Chicken: 20-25 minutes or until internal temperature reaches 165°F.
Pork: 15-20 minutes or until internal temperature reaches 145°F.
Pitas: Brush pitas with olive oil* and place on sheet pan. Heat in oven for about 5 minutes or until warmed through.
Veggie Kabobs
GRILL: GRILL: Preheat grill to medium heat. Lightly oil grates with vegetable oil* to prevent sticking. Drizzle veggie kabobs with olive oil* and season with salt* and pepper*. Place kabobs on grill and cook about 7-10 minutes per side, or until vegetables are tender and develop a slight char.
OVEN: Preheat to 400°F. Line sheet pan with aluminum foil or parchment paper. Place kabobs on sheet pan, drizzle with olive oil* and season with salt* and pepper*. Place in oven and roast 20-25 minutes, flipping skewers halfway through.
For Pineapple Slice cored pineapple into ¾-inch thick rings. Ready to eat, or grill 3-5 minutes per side if desired.
TO SERVE: Carefully remove chicken or pork and veggies from skewers and divide onto 4 plates. Serve with pita bread or naan bites, pineapple slices and Picnic Macaroni Salad on the side.
*Product not included with Little Big Meal