Fresh Markets

Manicotti

40-70 minutes
Serves 4
Available from October 30 - November 5
$25

Meal Includes:

This week's Little Big Meal features Italian Sausage Manicotti. Serve with brussels sprouts and garlic knots for a delectable dinner for 4!

  • GET ONE: Italian Sausage Manicotti (60 oz)

  • CHOOSE ONE: Seasoned Brussels Sprouts (24 oz) or Broccoli (16 oz)

  • GET ONE: The Fresh Market Garlic Knots (6 ct)

Our Favorite Way To Serve It Up

This week's Little Big Meal features Italian Sausage Manicotti. Serve with brussels sprouts and garlic knots for a delectable dinner for 4! See below for our recommended recipe directions.

Next week our Little Big Meal will feature your choice of Alfredo or Chicken Parmesan!

Directions

COOKTIME 40-70 minutesSERVINGS Serves 4

Preheat oven to 350°F. Remove plastic wrap and lid from cannelloni and cover with foil. Place the pan on a sheet tray and bake.

Frozen: 60-70 minutes to an internal temperature is 165°F. Thawed: 30-40 minutes to an internal temperature of 165°F.

Let cool for 5 minutes before serving.

Veggie Kit:

OVEN: Preheat oven to 425°F. Add seasoned broccoli or brussels sprouts directly onto a baking sheet. Drizzle with more olive oil* if desired. Bake until golden brown and crisp-tender (14-18 minutes for broccoli and 20-25 minutes for brussels sprouts). To bake the veggies in the oven with the cannelloni at 350°F: Add the baking sheet of broccoli or brussels sprouts in the oven on another rack and increase bake time to 25-30 minutes for broccoli and 1 hour for brussels sprouts.

AIR FRYER: Preheat to 400°F. Add seasoned broccoli or brussels sprouts to basket or rack. Cook until golden brown and crisp-tender, 9-12 minutes for broccoli and 15-20 minutes for brussels sprouts.

For Garlic Knots: (Ready to eat. Heating instructions follow, if desired.) Wrap garlic knots in foil and place in 350°F oven for 5-10 minutes until warmed through.