Fresh Markets

Milanese

20 minutes
Serves 4
Available from July 24 - July 30
$25

Meal Includes:

In this week’s Little Big Meal, we feature our Milanese Meal. Choose your protein and serve with a fresh salad for a delicious weeknight meal.

  • PROTEIN: Chicken Breast Strips (1 lb)

  • SAUCE: The Fresh Market Marsala Sauce (7 oz)

  • VEGGIE KIT: Broccoli With Sea Salt Butter (17 oz) or Green Beans With Sea Salt & Pepper Butter Steamer Bag (16 oz)

  • SIDE: Yukon Gold Whipped Potatoes (24 oz)

  • BREAD: Garlic Knots (6 ct)

Our Favorite Way To Serve It Up

In this week’s Little Big Meal, we feature our Milanese Meal. Choose your protein and serve with a fresh salad for a delicious weeknight meal.

Next week our Little Big Meal will feature your choice of Schnitzel or Shrimp Pesto.

Ingredients

  • ¼ c vegetable oil*
  • 4 Rosemary Garlic Chicken or Pork Cutlets
  • 1 bag Italian Restaurant Blend Salad Mix
  • 1/2 pt grape tomatoes, cut in half
  • 1 container (4 oz) The Fresh Market Shaved Parmesan
  • Kosher salt and freshly cracked black pepper*
  • Lemon wedges* and olive oil*
  • Demi Baguette or The Fresh Market Chocolate Chip Brownies

Directions

COOKTIME 20 minutesSERVINGS Serves 4

Heat oil in a cast-iron skillet or heavy bottomed sauté pan over medium until hot, 2-3 minutes. Carefully add the cutlets and pan-fry on both sides until golden brown, 4-5 minutes per side, until cooked through.** Cook the cutlets in batches if necessary, adding more oil as needed, so as not to crowd the pan. Remove to a paper towel-lined plate.

Once cutlets are cooked, add salad mix to a large bowl and add grape tomatoes and Parmesan. Season salad with salt and pepper to taste, then dress with lemon juice* and olive oil*, or with your favorite dressing.*

To Serve: Divide cutlets onto 4 plates and serve alongside salad and bread or dessert of choice.

For Demi Baguette: (Ready to eat. Heating instructions follow, if desired.) Place in 350°F oven directly on rack and heat for 5 minutes until bread is warmed through. For softer bread, sprinkle with a small amount of water and wrap in foil before placing in oven.

**Ensure internal temperature of pork is 145°F and chicken is 165°F.

*Product not included with Little Big Meal