Fresh Markets

Milanese

20 minutes
Serves 4
Available from July 24 - July 30
$25

Meal Includes:

In this week’s Little Big Meal, we feature our Milanese Meal. Choose your protein and serve with a fresh salad for a delicious weeknight meal.

  • CHOOSE ONE: Rosemary Garlic Breaded Chicken or Pork Cutlets (4 ct)

  • GET ONE: The Fresh Market Grape Tomatoes (1 pt)

  • GET ONE: The Fresh Market Shaved Parmesan (4 oz)

  • GET ONE: Italian Restaurant Blend Salad Mix (9-10 oz)

  • GET ONE: Demi Baguette (2 ct) or The Fresh Market Chocolate Chip Brownies (4 ct)

Our Favorite Way To Serve It Up

In this week’s Little Big Meal, we feature our Milanese Meal. Choose your protein and serve with a fresh salad for a delicious weeknight meal.

Next week our Little Big Meal will feature your choice of Schnitzel or Shrimp Pesto.

Ingredients

  • ¼ c vegetable oil*
  • 4 Rosemary Garlic Chicken or Pork Cutlets
  • 1 bag Italian Restaurant Blend Salad Mix
  • 1/2 pt grape tomatoes, cut in half
  • 1 container (4 oz) The Fresh Market Shaved Parmesan
  • Kosher salt and freshly cracked black pepper*
  • Lemon wedges* and olive oil*
  • Demi Baguette or The Fresh Market Chocolate Chip Brownies

Directions

COOKTIME 20 minutesSERVINGS Serves 4

Heat oil in a cast-iron skillet or heavy bottomed sauté pan over medium until hot, 2-3 minutes. Carefully add the cutlets and pan-fry on both sides until golden brown, 4-5 minutes per side, until cooked through.** Cook the cutlets in batches if necessary, adding more oil as needed, so as not to crowd the pan. Remove to a paper towel-lined plate.

Once cutlets are cooked, add salad mix to a large bowl and add grape tomatoes and Parmesan. Season salad with salt and pepper to taste, then dress with lemon juice* and olive oil*, or with your favorite dressing.*

To Serve: Divide cutlets onto 4 plates and serve alongside salad and bread or dessert of choice.

For Demi Baguette: (Ready to eat. Heating instructions follow, if desired.) Place in 350°F oven directly on rack and heat for 5 minutes until bread is warmed through. For softer bread, sprinkle with a small amount of water and wrap in foil before placing in oven.

**Ensure internal temperature of pork is 145°F and chicken is 165°F.

*Product not included with Little Big Meal