Asian Noodle Bowls
Meal Includes:
This Asian-inspired meal is quick to cook and easy to love. Choose your protein and serve with fresh veggies over noodles. Enjoy!
SIDE: Vegetable Spring Rolls, Chicken or Pork Pot Stickers (8-9 oz)
BROTH: Ocean’s Halo Broth (32 fl oz)
VEGGIE KIT: Ramen Veggie Kit (18 oz)
PROTEIN: Atlantic Salmon Fillet (20 oz), Chicken Breast Strips (1 lb) or Raw Peeled & Deveined Shrimp (1 lb, 51-60 ct)
NOODLES: Organic Ocean’s Halo Noodles (5.6-8.4 oz)
Our Favorite Way To Serve It Up
This week's favorite recipe combines your choice of protein with fresh veggies and noodles for a crowd-pleasing combination of flavors and textures. See below for step-by-step instructions on our favorite way to “slurp” it up.
Ingredients
- Pot sticker or spring roll of choice
- 2 tbsp vegetable oil,* divided
- 20 oz salmon fillet or 1 lb chicken breast or raw peeled & deveined shrimp
- Kosher salt and freshly ground pepper*
- Ramen Veggie Kit
- 1 pkg Organic Ocean’s Halo Noodles of choice
- 1 carton (32 fl oz) Ocean’s Halo Broth of choice
Directions
Cook noodles and prepare pot stickers or spring rolls according to package instructions.
Meanwhile, in a large skillet, heat 1 tbsp oil over medium-high for 1-2 minutes. Season chicken, shrimp or salmon with salt and pepper to taste. Add protein to skillet and cook on all sides (6-7 minutes for chicken or salmon, 1-2 minutes for shrimp). Transfer to a plate and set aside. If using salmon, remove the skin from the fillet and discard, and gently flake the fish into bite size pieces with a fork and set aside.
Return skillet to heat and add remaining 1 tbsp oil. Add vegetables and sauté for 7-9 minutes until tender. Season with salt and pepper, to taste.
Add broth to a medium saucepan and bring to a simmer.
To Serve: Divide noodles among 4 bowls. Top each bowl equally with broth, protein, veggies and pot stickers or spring rolls of choice.
Chef’s Suggestions
For Pho: Use chicken, pork or salmon, rice noodles, pho broth; garnish with cilantro*, bean sprouts*, fresh jalapeno slices* and lime wedges*
For Ramen: Use any protein, ramen noodles, miso or ramen broth, add half soft-boiled egg* and dried seaweed* and garnish with chopped green onion* and togarashi seasoning*
*Product not included with Little Big Meal