Asian Noodle Bowls
Meal Includes:
This Asian-inspired meal is quick to cook and easy to love. Choose your protein and serve with fresh veggies over noodles. Enjoy!
PROTEIN: Atlantic Salmon Fillet (20 oz), Chicken Breast or Pork Tenderloin Strips (1 lb) or Raw Peeled & Deveined Shrimp (1 lb, 51-60 ct)
VEGGIE KIT: Asian Veggie Kit (18 oz)
NOODLES: KA-ME Stir-Fry Noodles (14.2 oz)
BROTH OR SAUCE: Ocean’s Halo Broth (32 fl oz) or The Fresh Market Garlic Sesame or Teriyaki Sauce (12 fl oz)
SIDE: Vegetable Spring Rolls, Chicken or Pork Pot Stickers (8-9 oz)
Our Favorite Way To Serve It Up
This week's favorite recipe combines your choice of protein with fresh veggies and noodles for a crowd-pleasing combination of flavors and textures. See below for step-by-step instructions on our favorite way to “slurp” it up.
Next week our Little Big Meal will feature your choice of Gourmet or Salmon Burgers or BLT Meal.
Ingredients
- Pot sticker or spring roll of choice
- 2 tbsp vegetable oil,* divided
- 20 oz salmon fillet or 1 lb chicken breast or pork tenderloin strips or raw peeled & deveined shrimp
- Kosher salt and freshly ground pepper*
- Asian Veggie Kit
- 1 pkg (14.2 oz) KA-ME Noodles of choice
- 1 carton (32 fl oz) Ocean’s Halo Broth of choice
- ½ cup The Fresh Market Garlic Sesame or Teriyaki Sauce
Directions
Asian Soup Noodles
Prepare pot stickers or spring rolls according to package instructions.
Meanwhile, in a large skillet, heat 1 tbsp oil over medium-high for 1-2 minutes. Season chicken, pork, shrimp or salmon with salt and pepper to taste. Add protein to skillet and cook on all sides (6-7 minutes for chicken or salmon, 5-6 minutes for pork, 1-2 minutes for shrimp). Transfer to a plate and set aside. If using salmon, remove the skin from the fillet and discard, and gently flake the fish into bite-size pieces with a fork and set aside.
Return skillet to heat and add remaining 1 tbsp oil. Add vegetables and sauté for 7-9 minutes until tender. Season with salt and pepper, to taste.
Add broth to a medium saucepan and bring to a simmer. While sauce is simmering, microwave noodles according to package instructions.
To Serve: Divide noodles among 4 bowls. Top each bowl equally with broth, protein, veggies and pot stickers or spring rolls of choice.
For Ramen: Use any protein, Hokkien stir fry noodles, ramen broth and add half soft-boiled egg* and dried seaweed* to each bowl.
For Pho: Use chicken or shrimp, Thai ribbon stir fry noodles, pho broth and garnish with cilantro* or basil*, bean sprouts*, fresh jalapeño slices* and lime*.
For Pho: Use any protein, udon noodles, miso or ramen broth, and garnish with chopped green onion* and togarashi seasoning*.
Lo Mein (Stir-Fried Noodles)
Prepare pot stickers or spring rolls according to package instructions.
In a large skillet, heat 1 tbsp oil over medium-high for 1-2 minutes. Season chicken, pork, shrimp or salmon with salt and pepper, to taste. Add protein to skillet and cook on all sides (6-8 minutes for chicken or salmon, 5-6 minutes for pork, 1-2 minutes for shrimp). Transfer to a plate and set aside. If using salmon, remove the skin from the fillet and discard, and gently flake the fish into bite-size pieces with a fork and set aside.
Return skillet to heat and add remaining 1 tbsp oil. Add veggies and sauté for 7-9 minutes until tender. Season with salt and pepper, to taste.
Turn heat down to medium. Add noodles and sauce to skillet with the vegetables. Cook for 2 minutes, stirring constantly. Add protein back to skillet and stir to incorporate. Serve immediately with pot stickers or spring rolls on the side.
*Product not included with Little Big Meal