Asian Noodle Bowls
Meal Includes:
Why not try something a little different for dinner? This Asian-inspired meal is quick to cook and easy to love. Choose savory sirloin steak strips, shrimp or chicken breast strips and serve over noodles. Enjoy!
CHOOSE ONE: 1.5 lb Chicken Breast Strips, 1 lb Sirloin Steak Strips, or 1 lb Raw Peeled/Deveined Shrimp (51-60 per pound)
CHOOSE ONE: 9.5 oz Organic Hakubaku Noodles, Select Varieties
CHOOSE ONE: 32 oz Ocean’s Halo Broth, Select Varieties
CHOOSE ONE: 8-9 oz Vegetable Spring Rolls, Pork Pot Stickers, or Chicken Pot Stickers
GET ONE: 16 oz Stir Fry Veggie Kit
Our Favorite Way To Serve It Up
This week's favorite recipe combines shrimp with fresh veggies and Hakubaku Udon for a crowd-pleasing combination of flavors and textures. Add basil and cilantro for freshness.
See below for step-by-step instructions on our favorite way to “slurp” it up.
Ingredients
- 2 tbsp canola oil, divided*
- 1 lb peeled and deveined shrimp
- Kosher salt and freshly ground pepper*
- 1 Stir Fry Veggie Kit
- 1 pkg Hakubaku Udon Noodles
- 1 carton Ocean’s Halo Pho Broth
- ½ c basil, roughly chopped, optional*
- ½ c cilantro, roughly chopped, optional*
- Lime wedges, optional*
Directions
In a large skillet, heat 1 tbsp canola oil over medium high heat for 1-2 minutes. Add shrimp and season with salt and pepper, to taste. Sauté until shrimp are opaque, about 2 minutes per side. Transfer to a plate and set aside.
Return skillet to heat and add remaining canola oil. Add vegetables and sauté 7-10 minutes. Season with salt and pepper, to taste.
While veggies sauté, cook noodles according to package instructions. Add broth to a medium saucepan and bring just to a simmer.
To serve, divide noodles among 4 bowls, add broth and portion shrimp and veggies in the bowls. Top with basil, cilantro and lime wedges, if desired.
Pot Sticker Cooking Instructions Heat 1 tbsp canola oil* in skillet over medium heat. Gently add Pot stickers and fry for 2 minutes or until the bottom is golden brown. Add 2 tbsp water to skillet and cover. Reduce heat to low and simmer 3 minutes or until water evaporates. Use caution when adding water to hot oil as oil will pop.
Spring Roll Cooking Instructions Preheat oven to 400°F. Place Spring Rolls on a sheet pan and bake 5-6 minutes on one side. Turn and bake 5-6 minutes until crispy. For crispier skins, spray Spring Rolls with cooking oil prior to baking.
*Product not included with Little Big Meal