Choose between chicken breast strips and raw peeled & deveined shrimp. Add our fresh primavera veggie kit, pasta and flavorful sauce, and you’re in for a delicious lunch or dinner.
CHOOSE ONE: Chicken Breast Strips (1.5 lb) or Raw Peeled & Deveined Shrimp (1 lb, 51-60 per lb)
GET ONE: Primavera Veggie Kit (18 oz)
CHOOSE ONE: The Fresh Market Italian Alfredo or Pasta Sauce (18.7-24 oz)
CHOOSE ONE: Organic The Fresh Market Pasta (16 oz)
CHOOSE ONE: The Fresh Market Breadcrumbs (8-15 oz)
GET ONE: The Fresh Market Traditional Italian Bread (13 oz)
Our Favorite Way To Serve It Up
Who doesn’t love chicken primavera? Mix our guest favorite chicken breast strips with fresh primavera veggies, pasta and alfredo sauce, then top with breadcrumbs for a delectable meal. These flavors and textures accentuate our tender chicken breast strips, without competing for attention. See below for our recommended recipe.
- Italian bread, sliced (13 oz)
- Kosher salt*
- Organic The Fresh Market Farfalle Pasta (16 oz)
- 3 tbsp extra virgin olive oil*, divided
- 1 ½ lb chicken breast strips
- Freshly ground pepper*
- Primavera Veggie Kit (18 oz)
- 1 jar The Fresh Market Italian Alfredo Pasta Sauce (18.7 oz)
- 2 c The Fresh Market Italian Panko Breadcrumbs
Preheat oven to 400°F. Line a large sheet pan with aluminum foil or parchment paper and add Italian bread; set aside.
Bring a large pot of water to a boil. Salt generously and cook pasta according to package directions.
Meanwhile, in a large skillet, heat 2 tbsp olive oil over medium-high heat until it shimmers. Add chicken and season with salt and pepper to taste. Sauté and turn occasionally, about 4-6 minutes, or until cooked through. Transfer to a plate and set aside.
Return skillet to heat and add remaining tbsp of olive oil. Add Primavera Veggie Kit, season with salt and pepper to taste, and sauté 7-10 minutes until softened, stirring occasionally.
Reduce heat to medium and add Alfredo sauce, stirring gently to combine. Simmer until sauce is warm, about 5 minutes.
While sauce is warming, warm your bread. Place Italian bread in oven for 2-3 minutes, or until warmed through.
Add chicken and farfalle to skillet and stir again to combine thoroughly. Sprinkle generously with panko breadcrumbs and serve immediately with warmed Italian bread.