Chicken Roll Ups

Preheat oven to 400°F. Line a large sheet pan with aluminum foil or parchment paper.

Loosely wrap each chicken roll up in aluminum foil and place on sheet pan. Bake for 10 minutes, then remove pan from oven. Gently open foil packs to expose chicken roll ups. Return pan to oven and cook additional 20-25 minutes until chicken roll ups are cooked through and browned (until an internal temperature of 165°F). During the last 15-20 minutes of cooking, place broccolini on sheet pan alongside chicken roll ups and roast until broccolini is crisp-tender and lightly brown.

To serve, place chicken roll up on plate along with any accumulated juices. Serve with broccolini and garlic parmesan potatoes or white cheddar macaroni and cheese.

For Garlic Parmesan Potatoes - Microwave: Place potatoes in microwave-safe container, cover and heat on high for 2-3 minutes. Conventional oven: Transfer potatoes to an oven-safe casserole dish and place in the oven when the foil packs for the chicken roll ups are opened (see directions above). Bake until warmed through, 20-25 minutes (until an internal temperature of 165°F is reached).

For White Cheddar Macaroni and Cheese - Microwave: Place macaroni and cheese in microwave-safe dish. Heat on medium for 2-3 minutes. Conventional oven: Transfer macaroni and cheese to an ovensafe casserole dish and place in the oven when the broccolini gets added to the oven (see directions above). Bake until warmed through, 15-20 minutes (until an internal temperature of 165°F is reached).