Chicken or Seafood Sandwiches
Meal includes:
In this weeks Little Big Meal, try our Crispy Chicken or Seafood sandwiches with fresh fruit and your choice of a deli side.
SAUCE: Terrapin Ridge Farms Aioli (7.75-8 oz)
SIDE: Deviled Egg Potato Salad or Creamy Coleslaw (1.5 lb)
FRUIT: Tropical Fruit (24 oz)
PROTEIN: Parmesan-Crusted or Rosemary Garlic Chicken Cutlets or Breaded Shrimp Cutlets (4 ct)
BREAD: The Fresh Market Soft Golden Hamburger Buns (4 ct)
Our Favorite Way To Serve It Up
Try our Seafood or Crispy Chicken sandwiches with fresh fruit and your choice of a deli side, ready to eat in less than 20 minutes. Scroll down for cooking instructions.
Ingredients
- 1-2 tbsp vegetable oil*
- 4 Chicken Cutlets or Breaded Shrimp Cutlets
- Tropical Fruit
- ¼ c salted butter,* softened
- 4 The Fresh Market soft golden hamburger buns
- Terrapin Ridge Farms Aioli of choice
- Deviled Egg Potato Salad or Creamy Coleslaw
Directions
For Chicken
Stovetop (preferred method): Heat oil in a large nonstick skillet over medium-high heat. Add cutlets and lower heat to medium. Cook cutlets, turning once during cooking, 10-12 minutes or until cooked through.** Transfer cooked cutlets to a paper towel lined plate.
Air Fryer (preferred method): Cook cutlets at 375°F, turning once during cooking, 10-14 minutes or until cooked through.**
Oven: Preheat oven to 425°F. Place cutlets on a foil or parchment-lined sheet pan in a single layer. Bake for 20-25 minutes, turning once half way through.**
For Shrimp Cutlets:
Air Fryer (preferred method): Preheat to 375°. Place cutlets in a single layer in the air fryer basket or rack and cook for 7-10 minutes until cooked through.**
Oven: Preheat to 400°F. Place cutlets on a sheet tray and bake for 10-15 minutes.**
Stovetop heating not recommended for shrimp cutlets.
To Serve: Cut the hamburger buns in half and, if desired, toast hamburger buns. Place chicken or shrimp cutlets on bottom buns. Top with sauce and top bun and serve immediately with deli side of choice and fruit.
**Cook chicken to minimum internal temperature 165°F; cook shrimp cutlets to internal temperature 145°F
*Product not included with Little Big Meal