For Chicken

Stovetop (preferred method): Heat oil in a large nonstick skillet over medium-high heat. Add cutlets and lower heat to medium. Cook cutlets, turning once during cooking, 10-12 minutes or until cooked through.** Transfer cooked cutlets to a paper towel lined plate.

Air Fryer (preferred method): Cook cutlets, turning once during cooking, 10-12 minutes or until cooked through.**

Oven: Preheat oven to 375°F. Place cutlets on a foil or parchment-lined sheet pan in a single layer. Bake for 15-20 minutes.**

For Salmon Burgers:

Stovetop (preferred method): Heat 1 tbsp vegetable oil* in a large skillet over medium-high. Turn heat down to medium, place burgers in pan and cook for 8-10 minutes, turning once during cooking, until cooked through.**

Air Fryer (preferred method): Preheat air fryer to 400°F. Place burgers in air fryer and cook 8-9 minutes until cooked through,** turning once during cooking.

Grill: Preheat grill to medium-high. Lightly oil grates with vegetable oil.* Place burgers on grill and cook for 4-5 minutes per side.** Reduce heat to medium or move burgers to cooler location if they begin to burn.

For Shrimp Cutlets:

Air Fryer (preferred method): Preheat to 375°. Place cutlets in a single layer in the air fryer basket or rack and cook for 7-10 minutes until cooked through.**

Oven: Preheat to 400°F. Place cutlets on a sheet tray and bake for 10-15 minutes.**

Stovetop heating not recommended for shrimp cutlets.

To Serve: Cut the hamburger buns in half and, if desired, toast hamburger buns. Place chicken, salmon burger or shrimp cutlets on bottom buns. Top with sauce and top bun and serve immediately with deli side of choice and fruit.

**Cook chicken to minimum internal temperature 165°F; cook salmon burgers or shrimp cutlets to internal temperature 145°F