Chicken or Seafood Sandwiches
Meal includes:
In next week's Little Big Meal, try our Crispy Chicken or Seafood sandwiches with fresh fruit and your choice of a deli side.
SAUCE: Stonewall Kitchen Aioli (10.25-14 oz, choose from select varieties)
SIDE: Loaded Baked Potato Salad or Creamy Coleslaw (1 lb)
FRUIT: Tropical Fruit (24 oz)
PROTEIN: Parmesan-Crusted Chicken, Breaded Shrimp Cutlets or Maryland Crab Cakes (4 ct)
BREAD: The Fresh Market Soft Golden Hamburger Buns (4 ct)
This meal is available December 10-16. Click the button below to buy the current Little Big Meal for curbside pickup.
Our Favorite Way To Serve It Up
In this week's Little Big Meal, try our Seafood Cake or Crispy Chicken sandwiches with fresh fruit and your choice of a deli side, ready to eat in less than 20 minutes. Scroll down for cooking instructions.
Ingredients
- 1-2 tbsp vegetable oil*
- 4 Chicken or Breaded Shrimp Cutlets or Maryland Crab Cakes
- ¼ c salted butter*, softened
- 4 soft golden hamburger buns
- Stonewall Kitchen Aioli
- Tropical Fruit
- Loaded Baked Potato Salad or Creamy Coleslaw
Directions
For Chicken
STOVETOP (preferred method): Heat oil in a large nonstick skillet over medium-high heat. Add chicken cutlets and lower heat to medium, cooking 5-6 minutes per side, or until internal temperature is 165°F. Transfer cooked cutlets to a paper towel-lined plate.
AIR FRYER (preferred method): Preheat air fryer to 400°F. Cook chicken cutlets 10-12 minutes until cooked through, or until internal temperature is 165°F, turning once during cooking.
OVEN: Preheat oven to 375°F. Place chicken cutlets on a foil or parchment-lined sheet pan in a single layer. Bake chicken for 15-20 minutes or internal temperature reaches 165°F.
For Crab Cakes:
OVEN: Preheat oven to 375°F. Place crab cakes on a foil or parchment-lined sheet pan in a single layer. Bake for 12-14 minutes (or internal temperature reaches 160°F).
AIR FRYER: Preheat air fryer to 400°F. Cook crab cakes for 8-10 minutes until cooked through.
For Shrimp Cutlets
AIR FRYER (preferred method): Preheat to 375°F. Place shrimp cutlets in a single layer in the air fryer basket or rack and cook for 7-10 minutes until cooked through or internal temperature reaches 145°F.
OVEN: Preheat to 400°F. Place shrimp cutlets on a sheet tray and bake for 10-15 minutes until or internal temperature reaches 145°F.
Stovetop heating not recommended for shrimp cutlets
To assemble the sandwiches: Preheat oven to broil. Spread the salted butter evenly on the cut side of buns and place under broiler about 2-3 minutes or until golden brown.
To Serve: Place chicken, crab cakes or shrimp cutlets on bottom buns. Top with sauce and top bun and serve immediately with coleslaw or baked potato salad on the side.
*Product not included with Little Big Meal