Fresh Markets

Shawarma

20 minutes
Serves 4
Available from February 26 - March 4
$25

Meal Includes:

Our new Shawarma features Herb Gremolata Marinated Chicken or Steak Skewers (or Falafel), veggie kabobs, pitas, and your choice of Lemon Orzo or Dilly Cucumber Salad, served with The Fresh Market’s Hummus or Tzatziki Sauce for a flavorful meal.

  • PROTEIN: Herb Gremolata Marinated Chicken or Steak Skewers (4 ct) or Falafel (12 oz)

  • VEGGIE KIT: Veggie Kabob Kit (4 ct)

  • SIDE: Lemon Orzo Salad With Pine Nuts or Dilly Cucumber Salad (1 lb)

  • BREAD: White Pita Bread (6 ct)

  • TOPPER: The Fresh Market Original Hummus (12 oz) or Le Grand Tzatziki Sauce (7 oz)

Our Favorite Way To Serve It Up

For the ultimate Shawarma experience, start by layering your warm pita with juicy Herb Gremolata Marinated Chicken, Steak Skewers, or crispy Falafel. Top with vibrant veggie kabobs, a generous dollop of The Fresh Market's Hummus or Tzatziki Sauce, and a side of tangy Lemon Orzo or refreshing Dilly Cucumber Salad. It's the perfect balance of flavors, textures, and freshness in every bite!

Next week our Little Big Meal will feature our Asian Noodle Bowls or Hibachi Meal.

Ingredients

  • 3 tbsp olive oil,* divided
  • Veggie Kabob Kit
  • Kosher salt* and freshly ground black pepper,* to taste
  • 4 Herb Gremolata Marinated Chicken or Steak Skewers or 12 oz Falafel
  • 6 white pitas
  • The Fresh Market Original Hummus or Le Grand Tzatziki Sauce
  • Lemon Orzo Salad or Dilly Cucumber Salad

Directions

COOKTIME 20 minutesSERVINGS Serves 4

For Chicken and Steak Skewers

GRILL (preferred method): Preheat grill to medium-high heat. Lightly oil grates with vegetable oil* to prevent sticking. Drizzle 1-2 tbsp olive oil* on the veggie kabobs and season with salt* and pepper* to taste. Place the veggie kabobs and the chicken or steak skewers directly on the grill grates and grill, rotating a quarter turn every few minutes, 15-20 minutes for chicken and veggies and 10-15 minutes for steak.

AIR FRYER: Preheat air fryer to 400°F. Drizzle 1-2 tbsp olive oil* on the veggie kabobs and season with salt* and pepper* to taste. Place the veggie kabobs and chicken or steak skewers in the air fryer and cook, 12-14 minutes for chicken and veggies and 10-12 minutes for steak, cooking in batches as necessary.

For Falafel

GRILL OR OVEN: Preheat grill to medium-high heat and lightly oil grates with vegetable oil* to prevent sticking. Preheat oven to 350°F. Drizzle 1-2 tbsp olive oil* on the veggie kabobs and season with salt* and pepper* to taste. Place the veggie kabobs directly on the grill grates and grill, rotating a quarter-turn every few minutes, 15-20 minutes. While veggie kabobs are grilling, arrange the falafel in a single layer on a sheet pan and place in the oven. Bake for 7-8 minutes until warmed through.

AIR FRYER: Preheat air fryer to 375°F. Drizzle 1-2 tbsp olive oil* on the veggie kabobs and season with salt* and pepper* to taste. Place the veggie kabobs in air fryer and cook, 12-14 minutes until vegetables are tender. Remove the veggie kabobs to a plate and cover with foil to keep warm. Cook the falafel in the air fryer for about 5 minutes until warmed through.

To Serve: Carefully remove meat (if using) and veggies from skewers. Serve with pita bread, hummus or tzatziki sauce, and choice of deli side.

*Product not included with Little Big Meal