Stir-Fry
Meal Includes:
Our healthy, simple, and delectable stir fry meal is back! Choose from a variety of savory sauces to pair with your choice of protein. Fresh, pre-cut veggies make this recipe a snap.
SIDE: Vegetable Spring Rolls, Chicken or Pork Pot Stickers (8-9 oz)
NOODLES: KA-ME Stir-Fry Noodles (14.2 oz)
VEGGIE KIT: Asian Veggie Kit (18 oz)
PROTEIN: Teriyaki or Sesame Garlic Chicken Breast Strips (2 lb) or Teriyaki Pork Tenderloin Strips (2 lb)
DESSERT: Bisousweet Cinnamon Doughnut Muffins (4 ct)
Our Favorite Way To Serve It Up
Our healthy, simple, and delectable stir fry meal is back! Choose from a variety of savory sauces to pair with your choice of protein. Fresh, pre-cut veggies make this recipe a snap. Scroll down for step-by-step instructions on how to prepare our recipe for Stir-Fry in less than 30 minutes.
Ingredients
- Pot sticker or spring roll of choice
- 1 tbsp vegetable oil*
- Asian Veggie Kit
- KA-ME Stir Fry Noodles of choice
- 2 lb Teriyaki or Sesame Garlic Chicken Breast Strips or Teriyaki Pork Tenderloin Strips
Directions
Prepare pot stickers or spring rolls according to package instructions.
Meanwhile, in a large skillet or dutch oven, heat 1 tbsp oil over medium-high for 1-2 minutes. add the veggies and sauté for 4-5 minutes to lightly brown. Add 3 tbsp water, cover and cook until broccoli is fork-tender, 2-3 minutes. Remove to a bowl and return skillet to heat.
Reduce heat to medium. Gently add the sauced chicken or pork strips to the skillet. Cover and let simmer for 6-8 minutes until meat is cooked through. Add the cooked veggies back to the skillet along with the KA-ME noodles and stir well to coat noodles and veggies. If needed, add a few tablespoons of water to thin out sauce to coat veggies and noodles. Let simmer for 1-2 minutes until noodles are warmed through.
To Serve: Divide stir fry noodles onto 4 plates. Serve with pot stickers or spring rolls on the side.
*Product not included with Little Big Meal