Meal Includes:
Our healthy, simple, and delectable stir fry meal is back! Choose from a variety of savory sauces to pair with your choice of protein. Fresh, pre-cut veggies make this recipe a snap.
SIDE: Vegetable Spring Rolls, Chicken or Pork Pot Stickers (8-9 oz)
RICE: The Fresh Market Basmati or Jasmine Rice (16 oz)
VEGGIE KIT: Asian Veggie Kit (18 oz)
PROTEIN: Teriyaki or Sesame Garlic Chicken Breast Strips (2 lb) or Shrimp or Teriyaki Pork Tenderloin Strips (2 lb)
DESSERT: The Fresh Market Raspberry or Brownie Pillow Cookies (8 ct)
Our Favorite Way To Serve It Up
Our healthy, simple, and delectable stir fry meal is back! Choose from a variety of savory sauces to pair with your choice of protein. Fresh, pre-cut veggies make this recipe a snap. Scroll down for step-by-step instructions.
Ingredients
- The Fresh Market Basmati or Jasmine Rice (1 cup)
- Vegetable Spring Rolls, Chicken or Pork Pot Stickers (8-9 oz)
- 1 tbsp vegetable oil*
- Asian Veggie Kit (18 oz)
- Teriyaki or Sesame Garlic Chicken Breast Strips (2 lb) or Shrimp or Teriyaki Pork Tenderloin Strips (2 lb)
- The Fresh Market Pillow Cookies (8 ct, Raspberry or Brownie)
Directions
Cook rice according to package instructions. Prepare pot stickers or spring rolls according to package instructions.
Meanwhile, in a large skillet or dutch oven, heat 1 tbsp oil* over medium-high. Add the veggies and sauté for 4-5 minutes, stirring occasionally until lightly brown. Add 3 tbsp water, cover and cook until broccoli is fork-tender, 2-3 minutes. Remove to a bowl and return skillet to heat.
Reduce heat to medium. Gently add the sauced protein to the skillet. Cover and simmer until cooked through, 6-8 minutes for chicken or pork and 2-3 minutes for shrimp. Add the cooked veggies back to the skillet along with the rice and stir well to coat rice and veggies. Let simmer for 1-2 minutes until rice is warmed through.
To Serve: Divide stir-fry rice onto 4 plates. Serve with pot stickers or spring rolls on the side.
*Product not included with Little Big Meal