Fresh Markets

Street Tacos

20 minutes
Serves 4
Available from March 12th - March 18th
$25

Meal Includes:

Create the perfect flavor fiesta with this deliciously easy meal. Choose your protein, add veggies, and you’re ready to feast!

  • PROTEIN: Chicken Breast or Pork Tenderloin Strips (1 lb) or Raw Peeled & Deveined Shrimp (1 lb, 51-60 ct)

  • VEGGINE KIT: Street Taco Veggie Kit (16 oz)

  • SAUCE: Simply Organic Simmer Sauce (8 oz, choose from select varieties)

  • CHEESE: Queso Campesino Cotija Cheese (6 oz)

  • TORTILLAS: La Tortilla Factory Tortillas (6-10 ct, choose from select varieties)

  • SIDE: Adobo Rice or Texas Caviar (1 lb)

Our Favorite Way To Serve It Up

In this week’s Little Big Meal, we are featuring our recipe for Street Tacos. Choose your protein simmered in a savory seasoning, served with our Adobo Rice or Texas Caviar to create a delicious dinner in just 20 minutes. See below for recipe instructions.

Next week our Little Big Meal will feature your choice of Schnitzel or NEW! Bangers and Mash.

Ingredients

  • 2 tbsp vegetable oil,* divided
  • 1 lb chicken breast or pork tenderloin strips or raw peeled & deveined shrimp
  • 1 pkg (8 oz) Simply Organic Simmer Sauce of choice
  • Street Taco Veggie Kit
  • Queso Campesino Cotija Cheese
  • La Tortilla Factory Tortillas of choice
  • Adobo Rice or Texas Caviar
  • Lime,* cut into wedges, optional

Directions

COOKTIME 20 minutesSERVINGS Serves 4

Heat the oil in a large skillet over medium-high heat. Cook the chicken, pork or shrimp in the skillet, turning occasionally to brown on all sides (6-8 minutes for chicken, 4-6 minutes for pork, 1-2 minutes for shrimp). Add the simmer sauce, reduce the heat to medium-low and simmer until warmed through, 1-2 minutes.

While the protein is cooking, cut the limes into quarters and chop the cilantro from the veggie kit. Place each ingredient from the veggie kit separately into small bowls and set aside. Crumble cotija cheese into another small bowl and set aside.

For Tortillas: Heat a cast-iron skillet over medium and heat desired amount of tortillas one at a time, about 30 seconds per side. Wrap the tortillas in foil to keep warm.

To Serve: Place a tortilla on a plate. Add a spoonful of seasoned steak, chicken, pork or shrimp and top with cotija cheese, cilantro, onion and cabbage. Squeeze the lime over the filling. Serve with Adobo Rice or Texas Caviar.

*Product not included with Little Big Meal