Fresh Markets

Summer Pasta Salad Meal

20 minutes
Serves 4
Available from July 10 - July 16
$25

Meal Includes:

In this week's Little Big Meal, enjoy our Summer Pasta Salad Meal with your choice of protein, cheese, and bread. Finish your meal with our Lemon Pound Cake or Mini Chocolate Chip Cookies!

  • CHOOSE ONE: Natural Chicken Cutlets (4 ct), Atlantic Salmon Fillet (20 oz) or Raw & Peeled Deveined Shrimp (1 lb, 51-60 ct)

  • GET ONE: Roasted Red Tomatoes (8 oz)

  • CHOOSE ONE: The Fresh Market Assorted Crumbled, Shaved or Shredded Cheese (4 oz)

  • GET ONE: De Cecco Pasta (16 oz)

  • CHOOSE ONE: The Fresh Market Old Fashioned Lemon Pound Cake (16 oz) or Mini Chocolate Chip Cookies (12 ct)

Our Favorite Way To Serve It Up

In this week's Little Big Meal, enjoy our Summer Pasta Salad Meal with your choice of protein, cheese, and bread. Finish your meal with our Lemon Pound Cake or Mini Chocolate Chip Cookies!

Ingredients

  • ½ box (8 oz) De Cecco Pasta
  • 4 chicken cutlets or 20 oz Atlantic salmon fillet or 1 lb raw peeled & deveined shrimp
  • Kosher salt and freshly ground black pepper or your favorite grill seasoning*
  • 1/2 container Roasted Red Tomatoes
  • 4 oz The Fresh Market Assorted Crumbled, Shaved or Shredded Cheese of choice

Directions

COOKTIME 20 minutesSERVINGS Serves 4

GRILL: Preheat grill to medium-high heat (400°F). Lightly oil the grates with vegetable oil.*

Cook pasta according to package instructions. Drain, allowing to cool slightly, and add to a large bowl. Toss with a tablespoon of the olive oil from the Roasted Red Tomatoes to prevent sticking.

Season chicken, salmon or shrimp with salt and pepper or grill seasoning of choice.* If grilling shrimp, place shrimp in a double-lined foil packet before grilling. Place the protein on the grill grates and grill, turning once during cooking (8-10 minutes for chicken, 10-12 minutes for salmon, 2-3 minutes for shrimp). Once protein is grilled, remove to a cutting board and slice the chicken or portion the salmon into bite-sized pieces.

Add the protein, cheese and tomatoes along with 1-2 tbsp of the olive oil from the tomatoes to the cooked pasta and stir well to coat evenly. Portion pasta onto 4 plates and serve immediately.

STOVETOP: Cook pasta according to package instructions. Allow to cool slightly and toss with some of the oil from the roasted tomatoes to prevent sticking.

Meanwhile, heat a cast-iron skillet, heavy-bottomed sauté pan or grill pan over medium-high. Season chicken, salmon or shrimp with salt and pepper or grill seasoning of choice.* Add the vegetable oil,* then add the protein and cook, turning to cook on all sides, 7-9 minutes for chicken or salmon and 1-2 minutes for shrimp. Once protein is cooked, remove to a cutting board, and slice the chicken or portion the salmon into bite-sized pieces.

Add the protein, cheese and tomatoes along with 1-2 tbsp of the olive oil from the tomatoes to the cooked pasta and stir well to coat evenly. Portion pasta onto 4 plates and serve immediately.

Chef’s Suggestions:

  • Add fresh herbs* or a squeeze of fresh lemon*
  • Add pitted or sliced olives*
  • Add cubed or sliced salami*
  • Add sliced red onion*

*Product not included with Little Big Meal