A Feast to Love
This Valentine’s Day, serve a meal you’ll both love.
We’ve made it easy to impress your sweetheart with a filling, flavorful meal for two! Our Valentine’s Day Meal features two entrées of your choice, plus two sides and dessert. See below for full meal details and pre-order your meal today.
Each meal includes:
- Your Choice of (2) Entrées > Premium Choice Chateaubriand Cut Filet Mignon (9 oz), 2 Ultimate Lump Crab Cakes (4 oz each), and 2 Ultimate Chilean Sea Bass Cakes (4 oz each) are available in any combination.
- Mascarpone Whipped Potatoes with Rosemary (1 lb)
- Asparagus with Red Peppers & Sea Salt Butter Steamer Bag (1 lb)
- Chocolate Dipped Strawberries (8 ct)
- Dozen Roses Bunch (1 ct)
- The Fresh Market Reusable Shopping Bag
Here are a few simple tips to ensure your Valentine’s Day meal runs smoothly, no matter which entrées you choose.
- Remove Chateaubriand Cut Filet Mignon from the refrigerator at least 30 minutes before cooking to bring it to room temperature.
- Remove Ultimate Lump Crab Cakes and Ultimate Chilean Sea Bass Cakes from the refrigerator at least 30 minutes before cooking to bring them to room temperature.
- We’ve included options for reheating your potatoes in the oven or microwave. If you’re tight on oven space, opt for the quicker microwave method.
- Don’t forget the wine! If you’re serving crab cakes or sea bass cakes, we recommend Gerard Bertrand Cote des Roses Rosé. It tastes as beautiful as it looks, with a gorgeous bouquet of summer fruits and floral notes that give way to a fresh finish. If you opt for our Chateaubriand Cut Filet Mignon or Premium Choice Sweetheart Ribeye, we recommend a deep, dark red wine like Quilt Napa Valley Red Blend. It’s rich and complex, with flavors of black cherry, cassis and spice.
Premium Choice Chateaubriand Cut Filet Mignon
Stove Top/Conventional Oven: Preheat oven to 400°F. Pat steaks dry with paper towels, then rub each with ½ tbsp olive oil and season to taste with salt and pepper. Heat cast-iron skillet over medium-high. Place steaks in pan and sear for 1-2 minutes. Turn steaks, top each with 1 pat of butter and transfer skillet to oven for 7-10 minutes, or until internal temperature reaches 125°F-130°F for medium-rare. Remove to plate and let rest for 5-10 minutes. To serve, pour remaining butter from pan over steaks.
Ultimate Lump Crab Cake
Stove Top: Melt 2 tsp butter or oil in a large pan over medium heat until shimmering. Place crab cakes in pan, pressing gently with a spatula to slightly flatten. Cook 5 minutes on each side until golden brown and internal temperature reaches 160°F.
Conventional Oven: Preheat oven to 400°F. Drizzle 2 tbsp oil or melted butter onto a rimmed sheet pan, coating the sheet pan evenly. Place crab cakes on the sheet pan and bake 10-12 minutes or until internal temperature reaches 160°F, turning once.
Air Fryer: Preheat air fryer to 375°F. Cook for 8-10 minutes or until internal temperature reaches 160°F.
Sea Bass Cakes
Conventional Oven: Bake in a preheated 375°F oven for 25-30 minutes until internal temperature reaches 165°F.
Asparagus With Red Peppers & Sea Salt Butter Steamer Bag
Microwave: Place in microwave for 3-4 minutes. Let set for 1 minute. Check for tenderness to your preference, and heat for 1-2 minutes if additional cooking is needed. CAUTION: Steamer bag will be hot and may release steam when opened.
Mascarpone Whipped Potatoes with Rosemary
Conventional Oven: Preheat oven to 350°F. Remove potatoes from packaging and into an oven-safe dish and cover with foil. Bake 35-40 minutes or until internal temperature reaches 165°F.
Microwave: Remove potatoes from packaging into a microwave-safe container and cover with lid or plastic wrap. Heat 2 minutes on high. Stir potatoes, then heat an additional 1-2 minutes until warmed through and internal temperature reaches 165°F.
Prime Rib
Conventional Oven: Preheat oven to 350°F. Place steaks onto a foil lined sheet tray and cover with a piece of green leaf lettuce or damp paper towel. Place the sheet tray into the over for 5-6 minutes or until heated to desired temperature.
Microwave: Place steak on microwave-safe plate and cover with a piece of green leaf lettuce or damp paper towel and microwave for 1-1.5 minutes or until heated to desired temperature.
Twice Baked Potatoes
Conventional Oven: Preheat oven to 350°F. Place in over safe baking dish. Heat for 20 minutes or until internal temperature is 165°F.
Microwave: Place in microwave-safe dish. Heat on high power for 2 minutes or until an internal temperature of 165°F is reached.
Green Beans
Microwave: Remove green beans from packaging into a microwave-safe dish. Season to taste with salt and add 1 tbsp butter if desired. Heat on high 3-4 minutes until tender and cooked through.