A Feast to Love

Tips and recipes for a memorable Valentine’s Day.

This Valentine’s Day, serve a meal you’ll both love.

We make it easy to impress your sweetheart with a filling, flavorful meal for two.

Follow our timing tips to ensure your Valentine’s Day meal runs smoothly. We also have deliciously simple recipes for each entrée and side (below).

  1. It's important to get the potatoes in the oven first. Preheat your oven to 350°, then place the whipped potatoes in an oven-safe dish and heat them at 350° for 30-45 minutes.

  2. Remove filets from the refrigerator at least 30 minutes before cooking to bring them to room temperature. Keep your lobster tails refrigerated until you're ready to prepare them for cooking. Make sure the lobster tails are fully thawed - if you need to thaw them quickly, seal the lobster tails in a plastic bag and submerge in cold water for several minutes.

3A. If you’re serving North Atlantic Lobster Tails, prep the tails and make the balsamic browned butter sauce for the asparagus while the potatoes reheat. Once the potatoes are done, remove them and increase the oven temperature to 425°. Roast the asparagus and lobster at the same time, keeping an eye on both so they do not overcook. Cook the lobster tails for approximately 10 minutes until the internal temperature reaches 145 degrees (ovens vary in temp and cooking time.)

3B. If you’re serving Filet Mignon, make the balsamic browned butter sauce for the asparagus while the potatoes reheat. Begin prepping your steaks (coat in oil and season, start heating the pan) with 10 minutes left on the potatoes. Once the potatoes are done, remove them from the oven and cover with foil to keep warm. Increase the oven temperature to 425°. When preheating is complete, place asparagus in the oven and sear steaks on the stove (1-2 minutes per side). Transfer the steaks to the oven with the asparagus. Cook the steaks for 7-10 minutes (for rare to medium rare) - we recommend using a meat thermometer to cook to your desired temperature and ensure the steaks do not overcook.

3C. If you’re serving a Lobster Tail and Filet Mignon, prep the lobster and make the balsamic browned butter sauce for the asparagus while the potatoes reheat. Begin prepping your steak (coat in oil and season, start heating the pan) with 10 minutes left on the potatoes. Once the potatoes are done, remove them from the oven and cover with foil to keep warm. Increase the oven temperature to 425°. When preheating is complete, place asparagus in the oven, then sear your steak on the stove (1-2 minutes per side). Place the lobster tail on a baking sheet with the steak and place in the oven with the asparagus. Cook the lobster tail for approximately 10 minutes until the internal temperature reaches 145 degrees (ovens vary in temp and cooking time), and cook the steak for 7-10 minutes for rare to medium rare. We recommend using a meat thermometer to cook the steak to your desired temperature.

A Flavorful Affair

Now that you've got all the ingredients to cook up a little romance at home, follow these simple recipes to ensure your Valentine’s Day Meal goes off without a hitch!

seared-filet-module
Seared Filet Mignon
View recipe
lobster-tail-module
Simple Lobster Tails
View recipe
roasted-asparagus-with-balsamic-browned-butter
Roasted Asparagus with Balsamic Browned Butter
View recipe
reheating-instructions mashed-potatoes
Yukon Gold Mashed Potatoes
Reheating Instructions