Celebrate a memorable Valentine’s Day with all the right ingredients.
No need to whip up a love potion or count on Cupid. We have everything you need for a romantic and delicious Valentine’s Day—and dinner!
Whether you’re looking for fresh, indulgent Chocolate Dipped Strawberries, a stunning bouquet of roses or a complete meal for two, The Fresh Market is the perfect place to find something for your sweetheart (or yourself).
Searching for the perfect entrée? Impress the meat-lover in your life with an eye-catching favorite that tastes as good as it looks. Our Premium Choice Sweetheart Ribeye is striking on both plate and palate. Pair it with a deep, dark red wine, like Saint Supery Cabernet Sauvignon—perfect for Valentine’s Day.
We also have a delicious seafood option available, made exclusively for us. Our perfectly seasoned, ready-to-cook Heart-Shaped Maryland Crab Cakes have a new look, just in time for Valentine’s Day. These guest favorites are filled with tender, succulent meat, so each bite is consistently satisfying and full of flavor.
Our Sweetheart Ribeye and Heart-Shaped Crab Cakes are available for a limited time.
How to Cook Your Sweetheart Ribeye
Whether you choose to cook your steaks indoors in a skillet or outdoors on the grill, use our tips to ensure a great entrée every time.
Season steaks liberally with coarse salt and freshly ground pepper, and allow to come to room temperature before cooking, about 15 minutes.
Indoor Searing: Heat a large, cast-iron skillet over medium high heat for at least 2 minutes. Place steaks in skillet and cook until the underside is nicely browned, 3-4 minutes. Flip steak and continue cooking to your desired doneness, about 3-4 minutes more for medium-rare or until internal temperate reaches 145°F. Remove the steaks and let rest for 3-5 minutes. Pour any pan juices over the steaks and serve.
Outdoor Grilling: Prepare the grill for direct cooking over high heat (around 550°F). Place steaks on the grill and close the lid. Cook until the underside is nicely browned, 3-4 minutes. Flip steaks, cover and continue cooking to your desired doneness, 3-4 minutes more for medium-rare or until internal temperate reaches 145°F. Remove the steaks from the grill and let stand for 3-5 minutes before serving.
Whether you choose to cook your steak indoors in a skillet or outdoors on the grill, here are a few tips to ensure a great entrée every time.
Our Favorite Ways to Serve It
- Chef Tip: We love to sear this special cut in a hot cast iron skillet on both sides until medium rare, then top with crunchy sweet pomegranate arils, fresh rosemary and minced shallots.
- Brush with Shoyu: Shoyu is a Japanese aged soy sauce that’s much sweeter and more complex than traditional soy sauces. Earthy, elegant and delicate, shoyu is ideal for finishing steak. Simply brush with your shoyu of choice as soon as it comes off the grill (or pan).
- Top with Compound Butter: As soon as your steak comes off the grill (or pan), top it with a medallion of Roasted Garlic Butter. This ensures a tender, juicy steak with subtle sweet garlic flavor.
Stop and Smell the Flowers
Nothing says “I love you” quite like a vibrant, fresh bunch of roses! PassionRoses are the most stunning, longestlasting roses you can find. We’ve fostered a 10-year relationship with these growers because of their commitment to quality, as well as environmental, social and economic sustainability.
These bold blooms are responsibly grown in the sunny mountains of South America. To preserve their freshness, they’re kept in optimal cool conditions until they arrive at our stores. We handle them with the utmost care, so you can fully experience their enduring beauty.
If you want to give your sweetheart a classic gift of one dozen roses, we offer an assortment of options, from bold red to stunning white. We also have long-stemmed roses that make an impression, as well as dozen rose bouquets with baby’s breath and greenery. If you’d like a vase with your flowers, we offer that, too!
If roses aren’t your Valentine’s flower of choice, we also offer a wide array of hydrangeas, orchids and tulips.
Fresh Hydrangeas > Sourced from the rolling hills of Medellín, Colombia, these luxurious blooms are long-lasting and available in an array of colors
Fresh Orchids > We offer an array of showstopping orchids, including rare and exotic varieties. Choose from an assortment of colors, shapes and sizes.
Fresh Tulips > Our carefully sourced, fresh-cut tulips are greener and heartier than others with a longer shelf life. Fun fact: They continue to grow after they’re cut!
Potted Tulips & Hyacinths > Perfect for gifts, our colorful potted tulips and hyacinths come in four- and six-inch pots.
>> Order your favorite flowers for curbside pickup or delivery today!
Love at First Bite
Sweet on someone with a sweet tooth? Our bakery curators are always looking for the best treats, so we can offer you decadent, unique goodies every day (and holiday) of the year. Our Valentine’s Day selection includes everything from handmade, heart-shaped cheesecakes from Junior’s in NYC (a must-try for cheesecake lovers!) to fresh strawberries hand-dipped in creamy chocolate. Whether you’re treating yourself or sharing with someone special, these curated confections are worth falling for.
Since the 1950s, Junior’s family-owned New York restaurant has been celebrated for its award-winning cheesecake. Only the finest ingredients are used, all hand-blended in small batches. Indulge in their Mini Heart-Shaped Cheesecakes and Heart-Shaped Devil's Food Cheesecake.
2Mini Filled Croissants
Our croissants are meticulously crafted using a slow fermentation process. The texture is perfectly flaky, tender and delicate, with a delicious, buttery flavor and aroma. Choose between chocolate hazelnut or raspberry filling
3Chocolate Dipped Strawberries
Give the gift of classic decadence with our fresh, indulgent Chocolate Dipped Strawberries. We carefully select the biggest, freshest strawberries to hand-dip and decorate in store. Enjoy traditional and new marbled options.
4Heart-Shaped Fruit Tart
Our beloved fruit tart boasts a shortbread tart shell (now in a limited-edition heart shape) coated with chocolate and filled with house-made pastry crème. Each one is generously topped with fresh fruit from our Produce Department.
A Sweet Take on Cheese Plates
Who says cheese plates have to be savory? We love sprucing up spreads with everything from candy-like cherries to biscotti. The right cheese plays well with a variety of sweets and enhances nuanced flavors in decadent treats like chocolate. Don’t be afraid to get creative and cater to your sweet tooth!
Discover some of our current favorites for a sweets-inspired platter.
Grand Noir Blue Champignon > This award-winning German cheese is ripened in black wax for eight weeks, giving it a distinctly sharp, sweet flavor. It’s so creamy, it practically melts in your mouth!
Green Hill Sweet Grass Dairy > Crafted in Thomasville, GA, this award-winning, double-cream cheese is made in the style of a Camembert. It’s unctuous and buttery, with a delicious tang and Brie-like texture.
Tasmanian Cherries > Each of these cherries is picked by hand and available in the U.S. within 48 hours of harvest. They’re deliciously sweet, with a crunchy, apple-like snap.
Don't forget your favorite The Fresh Market Chocolate Bars, Mike's Hot Honey and Savannah Bee Honeycomb.
Ooh-la-la! Treat yourself and someone special to buttery Fromager d’Affinois paired with Coconut & Lavender Almonds and our freshest strawberries.
We wrap our Brie in buttery puff pastry with luscious fruit preserves and fresh nuts. This signature, made-in-store item is ready to bake and guaranteed to impress!
The Perfect Pairings
Complement your sweet spread with the perfect bottle, like rich Pinot Noir or fresh sparkling Moscato. These wines pair beautifully with cheese and chocolate alike.
BÖEN Tri County Pinot Noir > Made using grapes from Sonoma, Monterey and Santa Barbara Counties, BÖEN’s luxurious Pinot Noir is bright, rich and supple with ripe fruit flavors and the perfect amount of toasty oak.
Salvatore Principe Moscato > This refreshing moscato is lightly sparkling, with juicy flavors of fresh peach, apricot and honeysuckle.
We’re always seeking out the best sweets, including noteworthy chocolates from companies making an impact. Lauded for their exceptional taste, sustainable practices and innovative ingredients, these awardwinning treats are guaranteed to have your Valentine whispering those three little words: I love chocolate.
Tony’s Chocolonely was awarded the Most Sustainable Brand in the Netherlands.
Kopper's is a 6 time winner for the Fancy Food Show Chocolate of the Year.
Divine Chocolate won the Great Taste award in 2017 and the Academy of Chocolate Bronze Award in 2018.
HU won the Best Vegan Chocolate Gold & Bronze Award in 2019.
Show Your Love
Valentine’s Day isn’t just for romance! Treat all the special people in your life to a thoughtful gift. From premium candles and sweets to signature flavored coffee, we have something for everyone to love.
Available for a limited time, our signature dessert coffees make delicious after-dinner sips.
Treat your sweetheart to an assortment of smooth, creamy, melt-in-your mouth truffles.
Made with Belgian milk or dark chocolate and premium ingredients, our chocolate bars are the ultimate indulgence.
These all-natural beeswax candles are now available in three romantic, lush floral scents.