Our Favorite Ways to Serve Our Sweetheart Ribeye

Season Properly Thirty minutes before cooking, pat the steak dry with paper towels and season liberally on all sides with kosher salt, then let it warm to room temperature. Avoid adding ground black pepper, steak seasoning or steak rubs until after the steak has been cooked—these spices will burn in the pan.

High Heat in a Heavy Pan Use your largest, heaviest pan, preferably cast iron. Preheat over high heat until the pan is slightly smoking. Add a teaspoon of high-heat cooking oil and carefully place the steak on the pan. It should sizzle immediately—if not, your pan is not hot enough! Cook undisturbed for 2-3 minutes until the surface is deep brown and the steak releases easily. Turn it over and cook an additional 3-4 minutes or until desired internal temperature. Try topping with our Red Wine Mushroom Sauce recipe.

Use a Thermometer & Let It Rest An instant-read probe thermometer is every meat lover’s best friend. Rest the steak for at least 5 minutes before serving. Resting allows the juices to redistribute evenly throughout the steak.

Whether you choose to cook your steak indoors in a skillet or outdoors on the grill, here are a few tips to ensure a great entrée every time.

Take & Bake Brie >> Our creamy brie comes wrapped in buttery puff pastry and topped with delicious combinations of nuts and fruit preserves. Try Apricot Almond, Raspberry Almond or Strawberry Walnut.

Valley Lahvosh Baking Co. Hearts Crackers >> Founded by Armenian immigrants, this California bakery has been handcrafting traditional crackerbreads since 1922. Add their heart-shaped crackers to your Valentine’s board for a sweet touch.

Torres Chips >> With flavors like Black Truffle, Sparkling Wine, and Caviar, these artisanal chips provide a special occasion snacking experience. They’re handcrafted in Spain using sustainably grown potatoes. Try serving with a crème fraîche dip and caviar!

Fossier Rose Biscuits >> A perfect pair for champagne, these sweet treats are made in France’s oldest biscuit factory—founded in 1756. Taste the perfection of centuries-old recipes updated with today’s flavors.

Citrus >> Make the most of citrus season by adding vibrant oranges and mandarins to your board. Try sweet and juicy Sumo Citrus® Mandarins, pink-fleshed Cara Cara Navel Oranges, or tree-ripened Reserve Heirloom Navels.

L’Amour de Ma Vie Bordeaux Rouge Crafted especially to pair with smoked meats, this sumptuous wine is also a good match for rich chocolate desserts.

Gérard Bertrand Côte des Roses Rosé In a gift-worthy bottle featuring a rose-shaped base, this brilliant pink wine opens with aromas of summer fruits and finishes with notes of candy.

Sensi Moscato Rosé Made from grapes grown in the heart of Tuscany, this sparkling rosé blends an unmistakable sweetness with refined elegance.

Salvatore Principe Moscato Adorned with hearts painted by artist and winemaker Salvatore Principe, this lightly sparkling wine delights with flavors of peach, apricot and honeysuckle.

Longevity Cabernet Sauvignon Each small batch of this California cab is crafted with care. The intense flavor wows with notes of black cherry, cassis and pomegranate.

Nothing says “I love you” quite like a vibrant, fresh bunch of roses! PassionRoses are the most stunning, longestlasting roses you can find. We’ve fostered a 10-year relationship with these growers because of their commitment to quality, as well as environmental, social and economic sustainability.

If you want to give your sweetheart a classic gift of one dozen roses, we offer an assortment of options, from bold red to stunning white. We also have long-stemmed roses that make an impression, as well as dozen rose bouquets with baby’s breath and greenery. Or go all our this year with out new 24-count long-stem rose bouquet. If you’d like a vase with your flowers, we offer that, too!

If roses aren’t your Valentine’s flower of choice, we also offer a wide array of fresh hydrangeas, orchids and tulips, plus potted tulips and hyacinths.