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Little Big Meal Landing Page Hero

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Easy to prepare, our dinner deal can feed a family of four without eating your budget. Pick one up today!

If using pasta, cook pasta according to package instructions. Drain and set aside, covered to keep warm.

Add the sauce to a medium saucepan and bring to a low simmer to warm through.

__STOVETOP:__ Heat oil in a cast-iron skillet or heavy-bottomed sauté pan over medium heat until hot, 2-3 minutes. Carefully add the chicken cutlets and pan-fry on both sides until golden brown, 4-5 minutes per side, until cooked through.** Cook the chicken in batches if necessary, adding more oil as needed, so as not to crowd the pan. Remove to a paper towel-lined plate.

__AIR FRYER:__ Preheat to 400°F. Cook chicken cutlets for 10-12 minutes, turning halfway through cooking, until cooked through.**

While chicken is cooking, microwave the veggie steamer bag according to package directions. *Caution: Steamer bag will be hot and may release steam when opened.*

Place cooked chicken in a single layer in a shallow baking pan and top each cutlet with a spoonful of sauce followed by an even layer of cheese. Reserve remaining sauce.

Preheat broiler to high with rack 6 inches from heating element. Broil chicken until cheese is golden brown and sauce begins to bubble, about 2-3 minutes. Remove from oven.

__For Garlic Knots:__ (Ready to eat. Heating instructions follow, if desired.) Wrap garlic knots in foil and place in 350°F oven for 5-10 minutes until warmed through.

__To Serve:__ Place chicken on plate and pour over remaining sauce. Top with fresh basil if desired and serve alongside veggies and garlic knots.

**Cook all meal components until internal temperature reaches 165°F.

- ½ package The Fresh Market Pasta of choice or garlic knots
- ½ jar (about 12 oz) The Fresh Market Pasta Sauce
- 8 oz The Fresh Market Shredded Cheese of choice
- 4 Parmesan-Crusted Chicken Cutlets
- ¼ c vegetable oil*
- Veggie Steamer Bag of choice
- Fresh basil* 

Chicken Parmesan

The best way to enjoy a classic recipe is to keep it simple. The chicken and cheese should be a gorgeous golden-brown hue when finished. See below for step-by-step instructions on how to cook our chicken parmesan to perfection.  

__Next week our Little Big Meal will feature your choice of Summer Grill or Shrimp Boil Meal.__

Little Big Meal Chicken Parmesan

PROTEIN: Parmesan-Crusted Chicken Cutlets (4 ct)

SAUCE: The Fresh Market Pasta Sauce (24 oz)

CHEESE: The Fresh Market Shredded Cheese (7-8 oz, choose from select varieties)

VEGGIE KIT: Broccoli With Sea Salt Butter (17 oz) or Green Beans With Sea Salt & Pepper Butter Steamer Bag (16 oz)  

PASTA OR BREAD: The Fresh Market Organic Pasta (16 oz) or Garlic Knots (6 ct)

Heat the vegetable oil* in a large skillet over medium-high heat. Add the chicken breast strips and cook, turning to brown on all sides, 7-9 minutes until cooked through.

While chicken is cooking, heat the Yukon Gold Whipped Potatoes. Remove the potatoes from packaging into a microwave-safe container. Cover and microwave on high 2-3 minutes, stirring once during cooking. Add more cooking time in 1-minute increments as needed.

Microwave the veggie steamer bag according to package directions.* Caution: Steamer bag will be hot and may release steam when opened.*

Once chicken is cooked through, turn the heat down to medium low and add Marsala sauce. Cook for 1-2 minutes until sauce is warmed through.

__For Garlic Knots:__ (Ready to eat. Heating instructions follow, if desired.) Wrap garlic knots in foil and place in 350°F oven for 5-10 minutes until warmed through.

__To Serve:__ Divide potatoes, chicken Marsala and veggies onto 4 plates. Serve with garlic knots.

- 1 tbsp vegetable oil* 
- 1 lb chicken breast strips 
- 7 oz The Fresh Market Marsala Sauce
- Veggie Steamer Bag of choice 
- Yukon Gold Whipped Potatoes 
- Garlic knots

Chicken Marsala

Our savory Chicken Marsala meal is a dinnertime favorite! Tender chicken breast strips pair perfectly with rich marsala sauce, buttery veggies, and fluffy whipped potatoes. Soft garlic knots round out this simple, satisfying recipe.

__Next week our Little Big Meal will feature your choice of Summer Grill or Shrimp Boil Meal.__

WEB LBM Chicken Marsala

SAUCE: The Fresh Market Marsala Sauce (7 oz)

VEGGIE KIT: Broccoli With Sea Salt Butter (17 oz) or Green Beans With Sea Salt & Pepper Butter Steamer Bag (16 oz)

Summer, Served Fresh

Fresh Ideas

Your Weekly Features

Jumbo Red Cherries

Premium Choice First Cut New York Strip Steak

Jumboz Blueberries

Wild Sockeye Salmon

One Sweet or Wild Wonder Tomatoes

Baby Back & St. Louis Spare Ribs

Apriums & Black or Red Plumcots

Whole Atlantic Salmon Fillet

Chicken Parmesan

Chicken Marsala

Think Deliciously

Calabrian Shrimp and Scallop Scampi

Za'atar Encrusted Rack of Lamb

Sumo Citrus Tart

Summer, Served Fresh

Fresh Ideas

Your Weekly Features

Jumbo Red Cherries

Premium Choice First Cut New York Strip Steak

Jumboz Blueberries

Wild Sockeye Salmon

One Sweet or Wild Wonder Tomatoes

Baby Back & St. Louis Spare Ribs

Apriums & Black or Red Plumcots

Whole Atlantic Salmon Fillet

Little Big Meals

Chicken Parmesan

Chicken Marsala

Think Deliciously

Calabrian Shrimp and Scallop Scampi

Za'atar Encrusted Rack of Lamb

Sumo Citrus Tart