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Easy to prepare, our dinner deal can feed a family of four without eating your budget. Pick one up today!

Add the sauce to a medium saucepan and bring to a low simmer to warm through.

__STOVETOP:__ Heat oil in a cast-iron skillet or heavy-bottomed sauté pan over medium heat until hot, 2-3 minutes. Carefully add the chicken cutlets and pan-fry on both sides until golden brown, 4-5 minutes per side, until cooked through.** Cook the chicken in batches if necessary, adding more oil as needed, so as not to crowd the pan. Remove to a paper towel-lined plate.

__AIR FRYER:__ Preheat to 400°F. Cook chicken cutlets for 10-12 minutes, turning halfway through cooking, until cooked through.**

While chicken is cooking, microwave the veggie steamer bag according to package directions. *Caution: Steamer bag will be hot and may release steam when opened.*

Place cooked chicken in a single layer in a shallow baking pan and top each cutlet with a spoonful of sauce followed by an even layer of cheese. Reserve remaining sauce.

Preheat broiler to high with rack 6 inches from heating element. Broil chicken until cheese is golden brown and sauce begins to bubble, about 2-3 minutes. Remove from oven.

__For Garlic Knots:__ (Ready to eat. Heating instructions follow, if desired.) Wrap garlic knots in foil and place in 350°F oven for 5-10 minutes until warmed through.

__To Serve:__ Place chicken on plate and pour over remaining sauce. Top with fresh basil if desired and serve alongside veggies and garlic knots.

**Cook all meal components until internal temperature reaches 165°F.

- ½ jar (about 12 oz) Hoboken Farms Pasta Sauce
- ¼ c vegetable oil*
- 4 Parmesan-Crusted or Rosemary Garlic Breaded Chicken Cutlets
- 1 bag (7-8 oz) The Fresh Market Shredded Cheese of choice
- Broccoli with Sea Salt Butter Steamer Bag
- Garlic Knots

Chicken Parmesan

The best way to enjoy a classic recipe is to keep it simple. The chicken and cheese should be a gorgeous golden-brown hue when finished. See below for step-by-step instructions on how to cook our chicken parmesan to perfection.  

Little Big Meal Chicken Parmesan

CHEESE: The Fresh Market Shredded Cheese (7-8 oz, choose from select varieties)

VEGGIE: Broccoli With Sea Salt Butter Steamer Bag (17 oz)  

PROTEIN: Parmesan-Crusted or Rosemary Garlic Breaded Chicken Cutlets (4 ct)

Cook noodles and prepare pot stickers or spring rolls according to package instructions.

Meanwhile, in a large skillet, heat 1 tbsp oil over medium-high for 1-2 minutes. Season chicken, shrimp or salmon with salt and pepper to taste. Add protein to skillet and cook on all sides (6-7 minutes for chicken or salmon, 1-2 minutes for shrimp). Transfer to a plate and set aside. If using salmon, remove the skin from the fillet and discard, and gently flake the fish into bite size pieces with a fork and set aside.

Return skillet to heat and add remaining 1 tbsp oil. Add vegetables and sauté for 7-9 minutes until tender. Season with salt and pepper, to taste.

Add broth to a medium saucepan and bring to a simmer.

__To Serve:__ Divide noodles among 4 bowls. Top each bowl equally with broth, protein, veggies and pot stickers or spring rolls of choice.

__Chef’s Suggestions__

__For Pho:__ Use chicken, pork or salmon, rice noodles, pho broth; garnish with cilantro*, bean sprouts*, fresh jalapeno slices* and lime wedges*

__For Ramen:__ Use any protein, ramen noodles, miso or ramen broth, add half soft-boiled egg* and dried seaweed* and garnish with chopped green onion* and togarashi seasoning*

- Pot sticker or spring roll of choice
- 2 tbsp vegetable oil,* divided
- 20 oz salmon fillet or 1 lb chicken breast or raw peeled & deveined shrimp
- Kosher salt and freshly ground pepper*
- Ramen Veggie Kit
- 1 pkg Organic Ocean’s Halo Noodles of choice
- 1 carton (32 fl oz) Ocean’s Halo Broth of choice


Asian Noodle Bowls

This week's favorite recipe combines your choice of protein with fresh veggies and noodles for a crowd-pleasing combination of flavors and textures. See below for step-by-step instructions on our favorite way to “slurp” it up.

Asian Noodle Bowl around black background

Asian Noodle Bowl LBM

SIDE: Vegetable Spring Rolls, Chicken or Pork Pot Stickers (8-9 oz)

PROTEIN: Atlantic Salmon Fillet (20 oz), Chicken Breast Strips (1 lb) or Raw Peeled & Deveined Shrimp (1 lb, 51-60 ct)

NOODLES: Organic Ocean’s Halo Noodles (5.6-8.4 oz)

This meal is available __September 10 - 16__. Click the button below to buy the current Little Big Meal for curbside pickup.

Fall into Flavor

Fresh Ideas

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Premium Choice First Cut New York Strip Steak

Whole Atlantic Salmon Fillet

Fresh-Ground Chuck

Ultimate Lump Crab Cakes

Grilled Shrimp

Blueberries

Cotton Candy Grapes

Yellow Peaches or Nectarines

Chicken Parmesan

Asian Noodle Bowls

Think Deliciously

Calabrian Shrimp and Scallop Scampi

Za'atar Encrusted Rack of Lamb

Sumo Citrus Tart

Fall into Flavor

Fresh Ideas

Your Weekly Features

Premium Choice First Cut New York Strip Steak

Whole Atlantic Salmon Fillet

Fresh-Ground Chuck

Ultimate Lump Crab Cakes

Grilled Shrimp

Blueberries

Cotton Candy Grapes

Yellow Peaches or Nectarines

Little Big Meals

Chicken Parmesan

Asian Noodle Bowls

Think Deliciously

Calabrian Shrimp and Scallop Scampi

Za'atar Encrusted Rack of Lamb

Sumo Citrus Tart