Homepage Firework Video Module

Fresh Ideas

icon-fm_utensils

Explore our August magazine and discover fast & flavorful feasts.

Whatever you’re preparing, or preparing for, we can help you make it great.

Stock up on savings when you try Curbside Pickup or Delivery, or build your list online!

Shop All Deals

Contact Information, etc.

Profile Information

Email Communication

Notification Settings

Dietary, Preferred Store, etc.

Preferences

Loyalty ID, Birthday, Preferred Store

Loyalty Settings

Multi-Factor Authentication

Order History, Saved Recipes, etc

Online Shopping

Home

Curbside Pickup & Delivery

Store Locator

Weekly Features

Little Big Meal

Specials & Features

Party Platters & Catering

Gift Cards

Ways to Shop

Catering & Holiday Ordering FAQ

Online Ordering

The Ultimate Loyalty Experience®

Sign Up

Log In

Loyalty FAQ

Member-Only Clubs

Loyalty

Recipes

August Magazine

New & Seasonal

Magazine Archive

Cuisine & Catering Guide

Fresh Inspiration

Jobs

New Vendors

Community Involvement

Work With Us

About Us

Our Departments

The Fresh Market FAQ

Team Member Experience & Inclusion

News

Product Recalls

Contact Us

Company

Don't Miss Our Recent Livestream Events for Recipes, Tips & Seasonal Features

Little Big Meal Landing Page Hero

Little Big Meal Hero

Easy to prepare, our dinner deal can feed a family of four without eating your budget. Pick one up today!

__STOVETOP:__ Heat 1 tbsp vegetable oil* in a large skillet or pan over medium-high. Place burgers in pan and cook for 4-5 minutes per side, or until a thermometer reads 165°F. Reduce heat to medium if burgers begin to burn. Add sliced cheese in the last 1-2 minutes of cooking and cover pan with lid until melty. Remove the burgers to a plate to rest. If desired, toast the buns in the same pan until golden brown, about 1 minute.

__GRILL:__ Preheat grill to medium-high. Lightly oil grates with vegetable oil.* Place burgers on grill and cook for 4-5 minutes per side or until a thermometer reads 165°F. Add sliced cheese in the last 1-2 minutes of cooking and place cover on grill until melty. Reduce heat to medium or move burgers to cooler location if they begin to burn. If desired, toast the buns on the grill until golden brown, about 1 minute.

__For the Corn__

__STOVETOP:__ Remove any husks and silks from corn cobs. Add corn to a pot and cover with water. Add 1 ½ tbsp kosher salt. Bring to a boil and then boil for 1-2 minutes until corn is just tender. Remove to a plate and cover with foil to keep warm.

__MICROWAVE:__ Remove any husks and silks from corn cobs. Wrap corn cobs individually with damp paper towels and place on a microwave-safe plate. Cook on high for 3-4 minutes, cooking an additional minute if needed.

Gourmet Burgers

Choose your gourmet burger, add soft golden hamburger buns, sliced cheese, deli side, veggie or topper and you’re in for a delicious dinner in under 20 minutes! See below for recipe instructions.

__Next week our Little Big Meal will feature Chicken Parmesan Meal.__

Little Big Meal Gourmet or Salmon-Burgers

CONDIMENT: The Fresh Market Thin Sliced Cheese (7 oz)

SIDE: Loaded Baked Potato Salad or Smokey Mozzarella Pasta Salad (1 lb)

VEGGIE: Bi-Color or White Corn ( 4 ct) or Sandwich Topper Kit (10 oz)

PROTEIN: Gourmet Burgers (4 ct, choose from select varieties)

BREAD: Soft Golden Hamburger Buns (4 ct)


# For Chicken

__STOVETOP (preferred method):__ Heat oil in a large nonstick skillet over medium high heat. Add chicken cutlets and lower heat to medium, cooking 5-6 minutes per side, or until internal temperature is 165°F. Transfer cooked cutlets to a paper towel-lined plate.

__AIR FRYER (preferred method):__ Preheat air fryer to 400°F. Cook chicken cutlets 10-12 minutes until cooked through, turning once during cooking.

__OVEN:__ Preheat oven to 375°F. Place chicken cutlets on a foil or parchment-lined sheet pan in a single layer. Bake chicken for 15-20 minutes (or internal temperature reaches 165°F.)

# For Shrimp

__AIR FRYER (preferred method):__ Preheat to 375°. Place shrimp cutlets in a single layer in the air fryer basket or rack and cook for 7-10 minutes until cooked through or internal temperature reaches 145°F.

__OVEN:__ Preheat to 400°F. Place shrimp cutlets on a sheet tray and bake for 10-15 minutes until or internal temperature reaches 145°F.

*Stovetop heating not recommended for shrimp cutlets.*

__To Assemble:__ Preheat oven to broil. Spread the salted butter evenly on the cut side of buns and place under broiler about 2-3 minutes or until golden brown.

__To Serve:__ Place chicken or shrimp cutlets on bottom buns followed by tomato slices and lettuce. Top with sauce and top bun and serve immediately with potato or pasta salad on the side.


- ⅓-½ cup vegetable oil*
- 4 Rosemary Garlic Breaded or Parmesan-Crusted Chicken Cutlets or Breaded Shrimp Cutlets
- ¼ c salted butter,* softened
- Soft golden hamburger buns
- Ayoh Foods Sando Sauce of choice
- Loaded Baked Potato or Smokey Mozzarella Pasta Salad
- Sandwich Topper Kit

Chicken or Shrimp Sandwiches

Choose your breaded chicken cutlets or breaded shrimp cutlets, add soft golden hamburger buns, Ayoh Foods Sando Sauce, loaded baked potato or smokey mozzarella pasta salad, and you’re in for a delicious dinner in just 20 minutes! See below for recipe instructions.

__Next week our Little Big Meal will feature Chicken Parmesan meal.__

Chicken Sandwiches LBM

CONDIMENT: Ayoh Foods Sando Sauce (12 fl oz)

PROTEIN: Rosemary Garlic Breaded or Parmesan-Crusted Chicken Cutlets or Breaded Shrimp Cutlets (4 ct)

BREAD: The Fresh Market Soft Golden Hamburger Buns (4 ct)

Enjoy last week’s featured recipes and more Little Big Meal favorites!

Schnitzel LBM

Alfredo

Chicken Parmesan

Delicious Easy Meals | Seasonal Ingredients

Enter your Zip Code to find stores near you.

Premium Choice Bone-In New York Strip Steak

Premium Choice Porterhouse Steak

Maryland Crab Cakes

Premium Choice Bone-In Ribeye Steak

ANTIBIOTIC-FREE, FED A 100% VEGETARIAN DIET

Boneless, Skinless Chicken Breasts

Wild Snow Crab Leg Clusters

Wagyu Ribeye or New York Strip Steak

Wild Swordfish

STOCK UP ON FRESH DEALS

Cotton Candy Grapes

Jumboz Blueberries

Yellow Peaches or Nectarines

Organic Red or Green Seedless Grapes

Honeycrisp Apples

Seedless Watermelon

Seedless Watermelon Quarters

A Dozen Roses

Brioche Hamburger or Hot Dog Buns

Nathan's Bun Length Beef Franks

Deviled Eggs

Yellow or White American Cheese

Gourmet Cookies

Fruit Pies

Counter Culture Coffee Bags

Chobani Creamer

Kind Protein Bars

Fresh Ground Almond & Peanut Butter

Nounos Greek Yogurt

Organic Brew Dr. Kombucha

Essentia Water

LaCroix Sparkling Water

Late July Tortilla Chips

Saratoga Chips "Old Glories"

Simple Mills Pita Crackers

Ultimate Maryland Crab Cakes

Easy Meals, Easy Prep!

Fresh Ideas

Your Weekly Features

Premium Choice Bone-In New York Strip Steak

Premium Choice Porterhouse Steak

Maryland Crab Cakes

Premium Choice Bone-In Ribeye Steak

Boneless, Skinless Chicken Breasts

Wild Snow Crab Leg Clusters

Wagyu Ribeye or New York Strip Steak

Wild Swordfish

Gourmet Burgers

Chicken or Shrimp Sandwiches

Think Deliciously

Calabrian Shrimp and Scallop Scampi

Za'atar Encrusted Rack of Lamb

Sumo Citrus Tart

Easy Meals, Easy Prep!

Fresh Ideas

Your Weekly Features

Premium Choice Bone-In New York Strip Steak

Premium Choice Porterhouse Steak

Maryland Crab Cakes

Premium Choice Bone-In Ribeye Steak

Boneless, Skinless Chicken Breasts

Wild Snow Crab Leg Clusters

Wagyu Ribeye or New York Strip Steak

Wild Swordfish

Little Big Meals

Gourmet Burgers

Chicken or Shrimp Sandwiches

Think Deliciously

Calabrian Shrimp and Scallop Scampi

Za'atar Encrusted Rack of Lamb

Sumo Citrus Tart