Citrus Fennel Salad with Feta and Pomegranate

• 3 whole heirloom navel oranges, supremed*
• 3 whole grapefruits, supremed*
• 3 whole cara cara oranges, supremed*
• 1 fennel bulb, halved and very thinly sliced (about 1 c)
• ¼ c pomegranate seeds
• ¼ c mint, roughly chopped
• ½ c feta cheese, crumbled
• 3 tbsp The Fresh Market Extra Virgin Olive Oil

In a large serving bowl, gently combine citrus supremes, fennel slices, pomegranate seeds and mint. Sprinkle feta cheese and fennel fronds on top. Just before serving, drizzle with olive oil.

*Click here to view our step-by-step guide on how to supreme citrus.

NOTE: Juicy winter citrus mingles with herbaceous mint, fennel, feta and crunchy pomegranate seeds for a bright, refreshing salad. We love the versatility of this recipe. Try switching up the citrus based on your preference and what looks the best. Think - blood orange, clementine or mandarins.