Ingredients
- 3 whole heirloom navel oranges, supremed*
- 3 whole grapefruits, supremed*
- 3 whole cara cara oranges, supremed*
- 1 fennel bulb, halved and very thinly sliced (about 1 c)
- ¼ c pomegranate seeds
- ¼ c mint, roughly chopped
- ½ c feta cheese, crumbled
- 3 tbsp The Fresh Market Extra Virgin Olive Oil
Directions
In a large serving bowl, gently combine citrus supremes, fennel slices, pomegranate seeds and mint. Sprinkle feta cheese and fennel fronds on top. Just before serving, drizzle with olive oil.
*Click here to view our step-by-step guide on how to supreme citrus.
NOTE: Juicy winter citrus mingles with herbaceous mint, fennel, feta and crunchy pomegranate seeds for a bright, refreshing salad. We love the versatility of this recipe. Try switching up the citrus based on your preference and what looks the best. Think - blood orange, clementine or mandarins.
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Recipe Ratings and Reviews
I grew up eating Florida fresh citrus salads, but this elevated my childhood side dish for sure! Love the addition of fennel! Thanks!
All I can say is delicious
Astringent, colorful, healthy, and great to pair with roasted meats or fish. Tossing in sliced avocado adds interest At our house, this qualifies as a winter salad.
Served a few a weeks ago and everyone liked it.
I made this recipe for thanksgiving and everyone loved it. It takes a long time to segment the citrus and get the pomegranate seeds out but it's definitely worth it.