Citrus Green Smoothie Bowl

• 1 c. arugula (kale or spinach can also be used)
• 1 c. frozen mango
• 2 Navel oranges, 1 peeled, 1 supremed* (reserve supreme pieces for topping)
• 1 banana, frozen
• 1 tbsp. fresh lemon juice
• 1 tbsp. honey
• 2 tbsp. plain Greek yogurt
• 2 tbsp. pepitas, toasted

Combine arugula, mango, 1 whole peeled orange, banana, lemon juice and honey into a heavy-duty blender and blend on high until thoroughly combined and smooth. Taste for sweetness, adding more honey if desired.

Pour the smoothie into a wide mouthed bowl and top with a dollop of Greek yogurt, pepitas and reserved orange supremes*.

*Click here to view our step-by-step guide on how to supreme citrus.