
Ingredients
- 1 c mayonnaise
- ¼ c bottled tomato-based chili sauce
- 2 tbsp ketchup
- 1 tbsp lemon juice, freshly squeezed
- 1 tsp smoked paprika
- 2 tsp Worcestershire sauce
- 1 tsp Southern style hot sauce (such as Tabasco)
- ½ tsp kosher salt
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp ground yellow mustard
- ¼ tsp freshly ground black pepper
0
Directions
In a medium bowl, whisk all ingredients together until thoroughly combined. Cover and chill at least 30 minutes before serving. Mixture will keep up to 1 week in the refrigerator. Serve on burgers or as a dipping sauce for fries or steamed artichokes*.
Yields 1 ½ c
*See our step by step guide for cleaning fresh artichokes.
Tell Us What You Think
Rate this recipe to get started.
Need Help? We Can Help
Do you need to address any issues or concerns? Store, company and merchant inquiries can be addressed by filling out our Guest Care Form.