- 8 tbsp salted butter (1 stick), softened
- 1 whole head of garlic, roasted*
- Freshly ground pepper, to taste
In a medium sized bowl, add butter, garlic and pepper, and stir until everything is well combined. Transfer the butter to the center of a sheet of plastic wrap and shape into a log. Wrap butter, twisting the ends of the plastic wrap to secure everything, and refrigerate until firm. Store at room temperature if using within a day, otherwise refrigerate.
Brush over prime rib while it’s roasting, or serve atop steak or filet mignon.
*Click here to view our step-by-step guide on how to roast garlic.
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