Ingredients
- 8 oz. cream cheese, softened
- 1 jar Matiz All i Oli Garlic Sauce
- 14 oz. artichoke hearts*, drained and chopped
- ⅓ c. kalamata olives, chopped
- ⅓ c. sundried tomatoes, julienne cut
- ⅓ c. fresh parsley, chopped
Directions
Combine all ingredients together in a large bowl using a wooden spoon or fork. Refrigerate mixture for 30 minutes, mixture may be refrigerated overnight. Serve chilled with your favorite crudités or crackers.
*Can use fresh artichokes when in season. See our step by step guide for cleaning fresh artichokes.
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