Tuscan Artichoke Dip

30 minutesServes 8-10
Tuscan Artichoke Dip

Ingredients

  • 8 oz. cream cheese, softened
  • 1 jar Matiz All i Oli Garlic Sauce
  • 14 oz. artichoke hearts*, drained and chopped
  • ⅓ c. kalamata olives, chopped
  • ⅓ c. sundried tomatoes, julienne cut
  • ⅓ c. fresh parsley, chopped

Directions

Combine all ingredients together in a large bowl using a wooden spoon or fork. Refrigerate mixture for 30 minutes, mixture may be refrigerated overnight. Serve chilled with your favorite crudités or crackers.

*Can use fresh artichokes when in season. See our step by step guide for cleaning fresh artichokes.